All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Smash	American Pale Ale	13.5 Litres	1.042	1.007	4.63	37.44	3.37 °L	606	0
Author: BiZkEtS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:35 AM Notes:
Expired ID	American Pale Ale	11 Gallons	1.06	1.011	6.58	29.86	4.32 °L	606	0
Author: SaintTone Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 4/6/2023 1:40 AM Notes:
Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.022	8.76	26.55	23.74 °L	606	1
Author: Boil Size: 9.07 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:47 PM Notes: 2nd place in 2023 TRASH Competition - Strong British & American Ale - "Wee Bit of British Strength"
Awesome Recipe	American Pale Ale	10 Gallons	1.055	1.015	5.19	29.92	6.28 °L	606	0
Author: gr8fuldylan58@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 7:31 PM Notes:
BLOND ALE	Blonde Ale	30 Litres	1.057	1.01	6.09	21.16	6.48 °L	606	0
Author: Jakas PivooOOO Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 192.9 g Creation Date: 4/3/2022 6:31 AM Notes: PH 5.25-5.3 (PH je bil 5.6) Sladkor 0,37 kg Hmelj ko pride za HOP boiling zamenjamo vrečo Držimo pokrito umestimo in umestmo šele ko končamo z whirpoolingom spirala prešpricana z oksi projem Mleto na 1 stopnji, naslednjič 2 stopnja DRYHOPPING 1 1 X mango (srednje zrel) 22g aurora 11g simcoe DRYHOPPING 2 46g chiook 23g bravo without bag FG 1026 (ALC: 4,07%)
Citra / Mosaic Session Pale Ale	American Pale Ale	20 Litres	1.033	1.006	3.58	19.23	2.85 °L	606	0
Author: JimmyAnders Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 134.9 g Creation Date: 3/15/2022 11:54 AM Notes:
Flowery Maori	American Pale Ale	21 Litres	1.043	1.008	4.54	26.77	3.93 °L	606	1
Author: Gregory L Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:12 PM Notes: Style: Riwaka Pale Ale / New Zeakand Pale Ale Brewed based on rough guildelines from Steve at Little Island Brewery (thanks for the Hops too!). Step infusion mash: 1) Fill false bottom at 53C 2) Add 8.5L of 61.5C water to crushed grain: 53C for 30 mins 3) Add 4.3L of boiling water and heat to 67C for 30 mins 4) Heat to 75C 5) Lauter and ssparge with 13.5L of 77C to collect 21L Ferment at 19C. Guidelines: * Add the hops into the pot ~15 mins before pitching. (I think maybe I'll spread them out over the entire cooling period) Steve Spinney Flowery Maori (Riwaka Pale Ale / NZ Pale Ale) ratio Motueka 7.0AA (gave me 462g) (citrus and passionfruit in the mouth) Riwaka 4.4AA (gave me 167g) Add 70-100g during the cooling phase (15min before pitch) 16-20 IBU, 4.5%-5% ABV Malt bill is like a light pale ale
Patriot's Pale Ale	American Pale Ale	48 Gallons	1.056	1.01	6.04	42.31	5.05 °L	606	0
Author: RockyMtnGT Boil Size: 51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 5:23 PM Notes:
BJ Juicy Biscuit Pale Ale	American Pale Ale	30 Litres	1.054	1.013	5.49	40.51	6.68 °L	606	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 10:25 AM Notes:
BB Pecan Brown Derek 01-17-21	American Brown Ale	6 Gallons	1.058	1.009	6.43	21.77	20.91 °L	606	0
Author: TWS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:50 PM Notes: Will roast 1 lb pecan bits for 350 for 20" to eliminate oils. Add 1 lb to mash.
LIve IPA	American Pale Ale	22 Gallons	1.071	1.014	7.58	84.25	7.37 °L	606	0
Author: schwetty18 Boil Size: 26.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 11:59 AM Notes: Dry hop with citra 4/oz per 22 gallons
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	606	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
California Common	California Common	21 Litres	1.056	1.018	4.93	41.48	11.47 °L	606	2
Author: greystash Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 140 Creation Date: 6/8/2019 7:23 AM Notes: Ferment @17c
Rye Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.011	5.98	34	11.57 °L	606	0
Author: RyanR Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:52 PM Notes:
8 Day Grain To Glass Citrus Pale Ale	American Pale Ale	5 Gallons	1.057	1.013	5.81	50.89	7.74 °L	606	0
Author: DBOYDR Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 9/26/2018 9:21 PM Notes: ferment for 5 days then cold crash with 1 tsp gelatin for 36 hours at 32 degrees. then keg. grain to glass in 8 days.
Cascade Orange Pale Ale	American Pale Ale	21 Litres	12.445	2.269	5.43	24.92	5.88 °L	606	1
Author: Haiminger Brauer Boil Size: 28.44 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 146 g Creation Date: 8/8/2018 8:08 AM Notes:
California Common JD	California Common	11 Gallons	1.066	1.017	6.53	46.17	10.65 °L	606	0
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:46 PM Notes:
7 FJELL ENGLAFJELL PALE ALE	American Pale Ale	21 Litres	1.054	1.015	5.11	35.94	12.32 °L	606	0
Author: Vinnes beer Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 4:17 PM Notes: Evnt. bruke Magnum som bitterhumle Blir noe søt?
Bretts Amber	American Amber Ale	23 Litres	1.054	1.01	5.74	23.86	12.72 °L	606	0
Author: nvs-brew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 1:18 AM Notes:
Cascade APA	Blonde Ale	100 Litres	1.049	1.013	4.72	31.19	5.91 °L	606	0
Author: Martin Ficks Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 8:41 AM Notes:
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