|
(ready) International Pale - The Magi
|
American Light Lager
|
16 Litres |
1.052 |
1.009 |
5.61 |
27.25 |
11.46 °L
|
607 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 5:02 PM |
Notes: 6.5 g/l
60g Kohatu
30g Ariana
15g Galaxy
|
|
|
Schwarzee
|
Schwarzbier
|
5 Gallons |
1.049 |
1.012 |
4.85 |
21.98 |
27.84 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 3:55 PM |
| Notes: |
|
|
Cream Ale - Ballast Point (23L)
|
Cream Ale
|
23 Litres |
1.05 |
1.011 |
5 |
22.06 |
3.48 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:52 AM |
| Notes: |
|
|
Smash
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.85 |
29.64 |
4.65 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 2:49 PM |
| Notes: |
|
|
2023 Gemütlichkeit Marzen
|
Märzen
|
5.5 Gallons |
1.056 |
1.012 |
5.79 |
21.33 |
9.95 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:42 PM |
Notes: - Followed the voulumes from the anvil manual.
- Pre boil volume slightly under 6.5 gallons
- 60 minute boil.
- Pre boil Gravity 1.033
- Boiled at 80%
- Tilt OG 1.058
Final Gravity 1.009 (LOL) |
|
|
Dunkle
|
Munich Dunkel
|
42 Litres |
1.05 |
1.009 |
5.46 |
26.19 |
19.33 °L
|
607 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2021 4:09 AM |
| Notes: Step mash. 55 for 10minutes , 63 for 40, 70 for 30 and 76 for 15 minutes |
|
|
Dunkel
|
Munich Dunkel
|
5 Gallons |
1.054 |
1.013 |
5.45 |
24.7 |
18.7 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:58 PM |
| Notes: |
|
|
Done Working Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.05 |
1.014 |
4.66 |
26.18 |
20.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 1:49 AM |
| Notes: |
|
|
7-day Lager
|
American Lager
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.75 |
6.27 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:55 PM |
| Notes: |
|
|
Carrot Cake Porter
|
American Light Lager
|
5.5 Gallons |
1.095 |
1.035 |
7.86 |
27.13 |
24.93 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 4:06 AM |
| Notes: |
|
|
10
|
American Light Lager
|
21.5 Litres |
1.035 |
1.008 |
3.58 |
30.57 |
5 °L
|
607 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 10:12 PM |
| Notes: |
|
|
Vienna Lager
|
International Dark Lager
|
3.5 Gallons |
1.045 |
1.011 |
4.43 |
26.06 |
5.55 °L
|
607 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 9:42 AM |
| Notes: |
|
|
Hopped Out Hefe
|
American Wheat Beer
|
22 Litres |
1.044 |
1.012 |
4.29 |
21.31 |
4.2 °L
|
607 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 40 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:49 PM |
| Notes: |
|
|
Cascadian Dark
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.018 |
8.15 |
89.75 |
46.48 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.109 |
1.027 |
10.77 |
52.9 |
11.83 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:53 PM |
| Notes: |
|
|
Coco Coffee Porter
|
American Light Lager
|
3 Gallons |
1.059 |
1.012 |
6.15 |
24.37 |
50 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 8:11 PM |
| Notes: |
|
|
2-Row But It Got A Few In (1)
|
American Light Lager
|
5 Gallons |
1.058 |
1.012 |
5.97 |
113.43 |
6.95 °L
|
607 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 2:55 PM |
| Notes: |
|
|
Helles MKii
|
Munich Helles
|
21 Litres |
1.046 |
1.012 |
4.51 |
21.45 |
3.65 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 3:48 AM |
| Notes: |
|
|
American Amber
|
International Amber Lager
|
6 Gallons |
1.021 |
1.004 |
2.23 |
33.73 |
12.4 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 3:44 PM |
| Notes: |
|
|
Dark Wheat Brew
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
26.26 |
14.31 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 11:36 PM |
| Notes: |
|
|
|
|