Dunkel Beer Recipe | All Grain Munich Dunkel by Brewer #324023 | Brewer's Friend
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Dunkel

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 15th 2020
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1.054
1.013
5.5%
24.7
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 65.2%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 30.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.2%
0.25 lb Briess - Chocolate0.25 lb Chocolate 25 350 2.2%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 6 Boil 60 min 14.34 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 30 min 7.04 31.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.6 Boil 10 min 3.32 31.3%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Temperature 165 °F 152 °F 60 min
3.59 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 58 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.07 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe by Brewer #324023. All Grain, ABV 5.45%, IBU 24.7, SRM 18.7, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 120L, Chocolate) Hops: (German Northern Brewer, Tettnanger) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 17:42 UTC
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