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7-day Lager

127 calories 11.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created Wednesday December 4th 2019
1.039
1.007
4.18%
22.75
6.27
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 71.4%
0.50 lb American - Special Roast0.5 lb American - Special Roast 33 40 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 7.1%
7 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 30 min 15.09 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 5 min 3.92 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.3 Boil 5 min 3.74 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7-day Lager" American Lager beer recipe. All Grain, ABV 4.18%, IBU 22.75, SRM 6.27, Fermentables: (Flaked Corn, Pale 2 Row, American - Special Roast, American - Caramel / Crystal 20L) Hops: (Hallertau Tradition (Germany), Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-04 13:55 UTC
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