7-day Lager - Beer Recipe - Brewer's Friend

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7-day Lager

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Wednesday December 4th 2019
1.039
1.007
4.2%
22.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 14.3%
5 lb Avangard - Pale 2 Row5 lb Pale 2 Row 37 2 71.4%
0.50 lb American - Special Roast0.5 lb American - Special Roast 33 40 7.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L 35 20 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 30 min 15.09 33.3%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 4.5 Boil 5 min 3.92 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.3 Boil 5 min 3.74 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt) 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.5 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"7-day Lager" American Lager beer recipe by Rusty Pot Brewer. All Grain, ABV 4.18%, IBU 22.75, SRM 6.27, Fermentables: (Flaked Corn, Pale 2 Row, American - Special Roast, American - Caramel / Crystal 20L) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-04 13:55 UTC