|
Apex
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.78 |
43.43 |
7.24 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 8/23/2020 1:18 AM |
| Notes: |
|
|
Ring The Bells 2hearted
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
50.28 |
27.57 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/7/2024 7:54 PM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
23 Litres |
1.044 |
1.013 |
3.98 |
37.38 |
8.91 °L
|
607 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:19 AM |
| Notes: |
|
|
Take IT Easy
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.35 |
79.6 |
3.13 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:19 PM |
| Notes: |
|
|
Aussie Amber Ale
|
American Amber Ale
|
23 Litres |
1.05 |
1.009 |
5.41 |
44.59 |
12.52 °L
|
607 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 5:27 AM |
| Notes: |
|
|
Citra / Mosaic Session Pale Ale
|
American Pale Ale
|
20 Litres |
1.033 |
1.006 |
3.58 |
19.23 |
2.85 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 134.9 g |
Creation
Date: 3/15/2022 11:54 AM |
| Notes: |
|
|
Xolo
|
American Brown Ale
|
18 Litres |
1.062 |
1.015 |
6.13 |
27.99 |
22.99 °L
|
607 |
0 |
|
|
|
| Boil
Size: 20.91 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 7:31 PM |
| Notes: Agregar 10 ml de esencia de flor de azahar en el flame out |
|
|
Simple Mosaic Apa
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.75 |
39.54 |
8.24 °L
|
607 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:30 AM |
| Notes: |
|
|
Terra Firma Brown IPA
|
American Brown Ale
|
5 Gallons |
1.07 |
1.016 |
7.16 |
53.92 |
17.6 °L
|
607 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:23 PM |
| Notes: Mash for one hour at 153° F (67° F), sparge, and boil for an hour, adding hops as indicated. Chill to 64° F (18° C) and ferment for one week, or until final gravity is achieved. Rack to secondary and dry hop for 5–7 days before kegging or bottling |
|
|
P.Y.T. (Pale Young Thing)
|
American Pale Ale
|
11.5 Gallons |
1.054 |
1.014 |
5.23 |
30.86 |
6.34 °L
|
607 |
0 |
|
|
|
| Boil
Size: 14.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/6/2020 4:10 PM |
Notes: Reserve 1.25 gallons of sparge water and chill to 40 degF.
After 205 deg whirlpool, add chilled sparge water, this should drop temp from ~200-->185 for second whirlpool
This should also drop gravity from ~1.06 to ~1.054 |
|
|
Arabicadabra
|
American Stout
|
6 Gallons |
1.063 |
1.018 |
6.1 |
55.25 |
40.5 °L
|
607 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 10/2/2017 2:20 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
42 Litres |
1.049 |
1.011 |
4.95 |
22.16 |
5.24 °L
|
607 |
2 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 9:42 PM |
| Notes: |
|
|
GALLITO DE LA PASIÓN AAA
|
American Amber Ale
|
500 Litres |
1.062 |
1.012 |
6.61 |
32.53 |
26.08 °L
|
607 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 9:13 PM |
Notes:
|
|
|
C6C - Dust
|
American Pale Ale
|
56 Litres |
1.049 |
1.012 |
4.79 |
33.33 |
3.82 °L
|
607 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:57 PM |
| Notes: |
|
|
Hypothetical Amber
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.74 |
32.37 |
13.68 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:57 PM |
| Notes: |
|
|
Amber Lamps
|
American Amber Ale
|
5 Gallons |
1.065 |
1.015 |
6.6 |
55.34 |
14.97 °L
|
607 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:27 AM |
| Notes: initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
|
|
Rye Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
34 |
11.57 °L
|
607 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 7:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
12 Gallons |
1.048 |
1.011 |
4.8 |
33.39 |
10.46 °L
|
607 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:04 PM |
| Notes: |
|
|
Cascade Orange Pale Ale
|
American Pale Ale
|
21 Litres |
12.445 |
2.269 |
5.43 |
24.92 |
5.88 °L
|
607 |
1 |
|
|
|
| Boil
Size: 28.44 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 8/8/2018 8:08 AM |
| Notes: |
|
|
California Common JD
|
California Common
|
11 Gallons |
1.066 |
1.017 |
6.53 |
46.17 |
10.65 °L
|
607 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:46 PM |
| Notes: |
|
|
|
|