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GALLITO DE LA PASIÓN AAA

196.17 calories 16.72 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JORGE VON MENZEL
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday March 6th 2019
1.060
1.010
6.56%
30.16
13.71
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg American - Pale Ale135 kg Pale Ale 37 3.5 87.1%
20 kg American - Caramel / Crystal 60L20 kg Caramel / Crystal 60L 34 60 12.9%
155 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mosaic250 g Mosaic Hops Pellet 11.9 Boil 1 min 0.54 7.1%
250 g Mosaic250 g Mosaic Hops Pellet 11.9 Boil 30 min 9.62 7.1%
1,000 g Cascade1000 g Cascade Hops Pellet 5 Boil 50 min 20 28.6%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop at 10 °C 2 days 57.1%
3.5 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
500 L Infusion 66 °C 60 min
200 L Sparge 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2838 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-10 14:58 UTC
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