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GALLITO DE LA PASIÓN AAA

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JORGE VON MENZEL
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Wednesday March 6th 2019
1.062
1.011
6.77%
32.52
13.49
5.53
351.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg American - Pale Ale112 kg Pale Ale 1.00 / kg
112.00
37 3.5 82.4%
18 kg American - Caramel / Crystal 60L18 kg Caramel / Crystal 60L 1.30 / kg
23.40
34 60 13.2%
6 kg Weyermann - Pale Wheat6 kg Pale Wheat 36 2 4.4%
136 kg / 135.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops 50.00 / kg
8.00
Pellet 12.9 Boil 1 min 0.41 5.1%
160 g Mosaic160 g Mosaic Hops 50.00 / kg
8.00
Pellet 12.9 Boil 30 min 7.37 5.1%
800 g Cascade800 g Cascade Hops 50.00 / kg
40.00
Pellet 7 Boil 50 min 24.74 25.6%
2,000 g Cascade2000 g Cascade Hops 50.00 / kg
100.00
Pellet 7 Dry Hop at 18 °C 2 days 64.1%
3120 g / 156.00
 
Mash Guidelines
Amount Description Type Temp Time
500 L Infusion 66 °C 60 min
200 L Sparge 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2661 B cells required
60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-13 18:57 UTC
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