GALLITO DE LA PASIÓN AAA - Beer Recipe - Brewer's Friend

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GALLITO DE LA PASIÓN AAA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 520 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 6th 2019
1.063
1.011
6.8%
32.4
15.6
5.5
372.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127 kg American - Pale Ale127 kg Pale Ale 1.00 / kg
127.00
37 3.5 80.4%
23 kg American - Caramel / Crystal 60L23 kg Caramel / Crystal 60L 1.30 / kg
29.90
34 60 14.6%
8 kg Weyermann - Pale Wheat8 kg Pale Wheat 36 2 5.1%
158 kg / 156.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Mosaic160 g Mosaic Hops 50.00 / kg
8.00
Pellet 12.9 Boil 1 min 0.41 5.1%
160 g Mosaic160 g Mosaic Hops 50.00 / kg
8.00
Pellet 12.9 Boil 30 min 7.35 5.1%
800 g Cascade800 g Cascade Hops 50.00 / kg
40.00
Pellet 7 Boil 50 min 24.66 25.6%
2,000 g Cascade2000 g Cascade Hops 50.00 / kg
100.00
Pellet 7 Dry Hop at 18 °C 2 days 64.1%
3,120 g / 156.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
60.00 / each
60.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2702 B cells required
60.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Ajustar PH a 6,2. Mash PH 5,2 - 5,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Infusion -- 66 °C 60 min
200 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.3 L. Suggest reducing initial water volume to 45.4 L and adding 465.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 594.08 L 489.8
Strike water volume at mash thickness of 3.1 L/kg 489.8
Mash volume with grains 594.1
Grain absorption losses -158
Remaining sparge water volume (equipment estimates 180.4 L) 189.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.3 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.6
Post boil Volume 500
Going into fermentor 500
Total: 678.9  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-02-18 02:42 UTC