All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	23.193	4.486	10.47	26.93	22.75 °L	607	0
Author: pridexus Boil Size: 27.67 Litres Boil Time: 90 Boil Gravity: 15.9 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: BelgianCandySugar Priming Amount: 281.4 g Creation Date: 1/31/2021 9:27 AM Notes:
Website - Saison - Brew It Bru	Saison	20 Litres	1.057	1.005	6.74	24.03	6.16 °L	607	1
Author: Brew it Bru Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 1/4/2024 2:46 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.078	1.01	8.93	23.99	6.13 °L	607	0
Author: Heserb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 4:21 AM Notes:
Rice Lager	Alternative Grain Beer	7 Gallons	1.052	1.013	5.07	21.35	2.58 °L	607	1
Author: Daily_brewer Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 9:17 PM Notes: 1/7/23 - Noticeable low diacetyl notes ferment slightly warmer than lowest.
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	607	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
Brew For Autism: Luigi's Real Italian Style Pilsner	Mixed-Style Beer	5.5 Gallons	1.048	1.008	5.28	38.31	4.74 °L	607	0
Author: BenKainz Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/13/2023 6:41 PM Notes:
Jule BEVossKV	Belgian Dubbel	22 Litres	1.062	1.01	6.79	19.33	19.72 °L	607	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:17 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	25 Litres	1.047	1.008	5.09	25.44	15.11 °L	607	0
Author: Boil Size: 30.77 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2022 5:23 PM Notes:
Dry Hop Sour	Mixed-Style Beer	5.5 Gallons	1.029	1.003	3.41	14.24	2.79 °L	607	0
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 12:51 AM Notes:
Extra	Trappist Single	5.5 Gallons	1.048	1.01	4.93	25.25	3 °L	607	0
Author: Perfect Brewing Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2022 6:19 PM Notes:
Mi Belgian Ultima	Belgian Pale Ale	5 Gallons	1.051	1.013	4.96	24.67	11.37 °L	607	1
Author: Bonifacio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: keg Priming Amount: 10psi @ 40' Creation Date: 1/10/2018 3:24 AM Notes:
Basic Lambic Gueze	Gueuze	6 Gallons	1.053	1.013	5.2	5.78	3.17 °L	607	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:25 PM Notes:
Whitehall Farmhouse Ale	Belgian Blond Ale	5.5 Gallons	1.057	1.012	5.88	38.66	4.34 °L	607	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:11 PM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	607	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Belgian Saison Dupont	Bière de Garde	5 Gallons	1.075	1.019	7.38	1.32	6.7 °L	607	0
Author: Morsefam Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.375 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:16 PM Notes:
Double Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.042	1.01	4.28	10.05	3.62 °L	607	0
Author: MiggySmalls Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:24 PM Notes: Split Batch - 1 gets roes 3763 and saf-ale 05 2nd gets lacto 5335 and cex pills 2278
Random Wit	Witbier	25 Litres	1.049	1.012	4.82	12.59	5.45 °L	607	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
PUMPKIN SPICE LATTE STOUT	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.013	5.99	14.92	34.46 °L	607	0
Author: JakeNels Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 3:11 PM Notes:
Antwerp Ale	Trappist Single	4 Gallons	1.061	1.015	6.13	25.18	8.27 °L	607	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:54 PM Notes: OG 1.048 FG. 1.006
Barrel Flanders II	Oud Bruin	19 Gallons	1.06	1.012	6.34	8.43	15.83 °L	607	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:51 PM Notes:
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