|
Sticke
|
Altbier
|
5.5 Gallons |
1.06 |
1.01 |
6.56 |
70.87 |
18.83 °L
|
608 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 10/4/2020 5:41 PM |
| Notes: |
|
|
Cream Ale - Ballast Point (23L)
|
Cream Ale
|
23 Litres |
1.05 |
1.011 |
5 |
22.06 |
3.48 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.19 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
50 Litres |
1.047 |
1.008 |
5.01 |
15.48 |
3.23 °L
|
608 |
0 |
|
|
|
| Boil
Size: 53.22 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/21/2023 1:40 PM |
Notes: Fermentação 7 dias 16º
dry hop 4 dias
|
|
|
Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.96 |
24.66 |
3.44 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:21 AM |
| Notes: |
|
|
Mexican Red Lager
|
International Amber Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
0 |
11.28 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2022 3:03 AM |
| Notes: |
|
|
Polotmavé Speciální Pivo
|
Czech Amber Lager
|
15 Gallons |
1.058 |
1.012 |
5.95 |
28.76 |
11.57 °L
|
608 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 2:43 AM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
3.5 Gallons |
1.078 |
1.019 |
7.84 |
23.36 |
16.7 °L
|
608 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.2 oz |
Creation
Date: 5/17/2022 3:34 AM |
| Notes: |
|
|
Pontoon Loon
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
26.21 |
5.08 °L
|
608 |
2 |
|
|
|
| Boil
Size: 8.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/19/2022 3:27 AM |
| Notes: |
|
|
Vilov Sen
|
Czech Pale Lager
|
27 Litres |
1.043 |
1.007 |
4.7 |
25.82 |
4.75 °L
|
608 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 1:14 PM |
Notes: Sladina extrakt = 16,5°
Sladina po = 13° |
|
|
California Cream Ale
|
Cream Ale
|
5 Gallons |
1.055 |
1.018 |
4.78 |
17.49 |
4.13 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:43 PM |
| Notes: |
|
|
Dunkelweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.96 |
16.72 |
10.99 °L
|
608 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 12:23 AM |
| Notes: |
|
|
Vagabond Witte Woestaard
|
American Wheat Beer
|
1340 Litres |
11.151 |
2.183 |
4.76 |
15.86 |
3.08 °L
|
608 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 80 |
Boil Gravity: 10.7 |
Efficiency: 78 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 5/26/2020 12:08 PM |
| Notes: |
|
|
Bécsi Ászok
|
Vienna Lager
|
43 Litres |
1.052 |
1.012 |
5.23 |
22.2 |
11.72 °L
|
608 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 3:26 AM |
| Notes: |
|
|
7-day Lager
|
American Lager
|
5 Gallons |
1.039 |
1.007 |
4.18 |
22.75 |
6.27 °L
|
608 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 1:55 PM |
| Notes: |
|
|
Crystal / Saaz Oat Lager
|
American Light Lager
|
5.5 Gallons |
1.042 |
1.007 |
4.6 |
37.94 |
3.34 °L
|
608 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:25 PM |
| Notes: |
|
|
Das Kitchen Sink
|
International Amber Lager
|
5 Gallons |
1.045 |
1.01 |
4.58 |
35.57 |
6.98 °L
|
608 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:12 PM |
| Notes: |
|
|
Julebrygg
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.54 |
24.93 |
19.04 °L
|
608 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:24 AM |
| Notes: Dahls gjær fra bryggeriet ikke MJ |
|
|
New Czech Pils
|
Czech Pale Lager
|
20.8 Litres |
1.043 |
1.01 |
4.33 |
44.41 |
2.85 °L
|
608 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 10:36 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
10 |
4.33 °L
|
608 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 1:32 PM |
| Notes: |
|
|
Messias 83 Lager
|
American Lager
|
22 Litres |
1.051 |
1.008 |
5.68 |
18.04 |
3.73 °L
|
608 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: Açucar |
Priming Amount: 5g / L |
Creation
Date: 10/4/2016 8:22 PM |
| Notes: |
|
|
|
|