polotmavé speciální pivo Beer Recipe | All Grain Czech Amber Lager | Brewer's Friend
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polotmavé speciální pivo

191 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 80 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday July 6th 2022
1.058
1.012
6.0%
28.8
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 17.2%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.4%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 6.9%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 34.5%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 0.9%
10 lb Crisp Malting - Hana Malt10 lb Hana Malt 36 1.3 34.5%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose 42 0.5 2.6%
29 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Saaz lupomax42.5 g Saaz lupomax Hops Lupulin Pellet 8.5 First Wort 80 min 15.38 21.4%
1 oz Saaz lupomax1 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 30 min 6.8 14.3%
1.50 oz Saaz lupomax1.5 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 15 min 6.58 21.4%
3 oz Saaz lupomax3 oz Saaz lupomax Hops Lupulin Pellet 8.5 Dry Hop 3 days 42.9%
7 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"polotmavé speciální pivo" Czech Amber Lager beer recipe by Brewer #322602. All Grain, ABV 5.95%, IBU 28.76, SRM 11.57, Fermentables: (Vienna Malt, Aromatic Malt, Cara 20 MD (Caravienne) , Munich Type II (Dark), Carafa Special Type III, Hana Malt, Corn Sugar - Dextrose) Hops: (Saaz lupomax)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 07:59 UTC
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