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polotmavé speciální pivo

181 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Wednesday July 6th 2022
1.055
1.012
5.7%
26.2
11.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 16%
1 lb Dingemans - Aromatic Malt1 lb Aromatic Malt 36.3 19 3.2%
2 lb Dingemans - Cara 20 MD (Caravienne) 2 lb Cara 20 MD (Caravienne) 34 8 6.4%
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 32%
4 oz Weyermann - Carafa Special Type III4 oz Carafa Special Type III 29.9 525 0.8%
12 lb Crisp Malting - Hana Malt12 lb Hana Malt 31 1.3 38.4%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 0.8%
12 oz Cane Sugar12 oz Cane Sugar 46 0 2.4%
31.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz lupomax1.5 oz Saaz lupomax Hops Leaf/Whole 8.5 First Wort 90 min 14.67 30%
1 oz Saaz lupomax1 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 30 min 7.03 20%
1 oz Saaz lupomax1 oz Saaz lupomax Hops Lupulin Pellet 8.5 Boil 15 min 4.54 20%
1.50 oz Saaz lupomax1.5 oz Saaz lupomax Hops Lupulin Pellet 8.5 Dry Hop 3 days 30%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
SF 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"polotmavé speciální pivo" Czech Amber Lager beer recipe by Brewer #322602. All Grain, ABV 5.65%, IBU 26.23, SRM 11.65, Fermentables: (Vienna Malt, Aromatic Malt, Cara 20 MD (Caravienne) , Munich Type II (Dark), Carafa Special Type III, Hana Malt, Acidulated, Cane Sugar) Hops: (Saaz lupomax)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-15 20:39 UTC
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