All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fishy's Wit	Witbier	5.5 Gallons	1.043	1.01	4.35	16.57	16 °L	607	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 5:16 PM Notes: 08/25/2019: OG 1.43 Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Cuadruple IPA 2024 - Sir Hopper Y Strange En BH	Specialty IPA: Red IPA	850 Litres	1.136	1.017	15.62	91.19	5.31 °L	607	0
Author: hernancastellani@gmail.com Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.105 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 8:00 PM Notes:
Website - Saison - Brew It Bru	Saison	20 Litres	1.057	1.005	6.74	24.03	6.16 °L	607	1
Author: Brew it Bru Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 211.1 g Creation Date: 1/4/2024 2:46 PM Notes:
Antwerp	Belgian Dubbel	5.5 Gallons	1.074	1.014	7.81	20.09	16.78 °L	607	0
Author: Boil Size: 8.66 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 43.27 psi Creation Date: 5/7/2023 1:39 AM Notes: fermentation needs to start at 64 and be raised to 70 over the first week. once fermentation is done beer needs lagered for 1 month between 45-50.
Jule BEVossKV	Belgian Dubbel	22 Litres	1.062	1.01	6.79	19.33	19.72 °L	607	0
Author: JohanTob Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 4:17 PM Notes:
Cole's Strong Ale	American Strong Ale	4.5 Gallons	1.084	1.02	8.4	95.47	17.3 °L	607	0
Author: AndrewinOsos Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 2:00 AM Notes:
Tree Frog Hazy Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.075	1.017	7.62	61.16	9.55 °L	607	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2022 11:19 PM Notes:
KCJS Tripel	Belgian Tripel	10 Gallons	1.078	1.01	8.89	28.24	6.93 °L	607	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:25 AM Notes:
Basic Lambic Gueze	Gueuze	6 Gallons	1.053	1.013	5.2	5.78	3.17 °L	607	1
Author: mystikhybrid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 3:25 PM Notes:
Whitehall Farmhouse Ale	Belgian Blond Ale	5.5 Gallons	1.057	1.012	5.88	38.66	4.34 °L	607	1
Author: quella627 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 12:11 PM Notes:
Sara Birthday 2018	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.015	6.62	79.68	6.78 °L	607	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 5:35 PM Notes:
Dash Sasquatch	Double IPA	10 Gallons	1.071	1.015	7.39	47.12	10.58 °L	607	1
Author: demessmaker Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:20 PM Notes:
KBC - DIPA	Double IPA	100 Litres	1.083	1.021	8.13	76.06	8.26 °L	607	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 3:31 PM Notes:
BELGIAN PALE ALE	Belgian Pale Ale	21 Litres	1.048	1.01	5.1	30.83	11.36 °L	607	0
Author: André Rinnert Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 7.8125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:30 PM Notes:
Belgian Saison Dupont	Bière de Garde	5 Gallons	1.075	1.019	7.38	1.32	6.7 °L	607	0
Author: Morsefam Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.375 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:16 PM Notes:
Lazy	American Strong Ale	15 Gallons	1.081	1.013	8.97	52.39	10.19 °L	607	0
Author: JEAP2 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 5:42 PM Notes:
Nightmare Pilgrimage	Double IPA	4.2 Litres	1.076	1.014	8.04	39.49	8.51 °L	607	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:29 PM Notes:
Random Wit	Witbier	25 Litres	1.049	1.012	4.82	12.59	5.45 °L	607	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:35 PM Notes:
Antwerp Ale	Trappist Single	4 Gallons	1.061	1.015	6.13	25.18	8.27 °L	607	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:54 PM Notes: OG 1.048 FG. 1.006
Barrel Flanders II	Oud Bruin	19 Gallons	1.06	1.012	6.34	8.43	15.83 °L	607	0
Author: testingapril Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 2:51 PM Notes:
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