Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Huell Melon55 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 20 °C
|
7 days |
|
68.8% |
|
10 g |
Mandarina Bavaria10 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 20 °C
|
7 days |
|
12.5% |
|
15 g |
Yakima Valley Hops - cashmere15 g cashmere Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
12.59 |
18.8% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
50 °C |
15 min |
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Infusion |
-- |
77 °C |
7 min |
|
12 L |
|
Sparge |
-- |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Random Wit" Witbier beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 12.59, SRM 5.45, Fermentables: (Pilsner, Torrified Wheat, Wheat, Flaked Oats, CaraMunich) Hops: (Huell Melon, Mandarina Bavaria, cashmere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-21 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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