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Random Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 21st 2018
1.049
1.012
4.8%
12.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 43.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 17.5%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 26.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.8%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Huell Melon55 g Huell Melon Hops Pellet 7.2 Dry Hop at 20 °C 7 days 68.8%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 7 days 12.5%
15 g Yakima Valley Hops - cashmere15 g cashmere Hops Pellet 7.8 Boil at 100 °C 60 min 12.59 18.8%
80 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1.8 6 4.7 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 50 °C 15 min
Infusion -- 68 °C 45 min
Infusion -- 77 °C 7 min
12 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.6  
Equipment Profile Used: System Default
"Random Wit" Witbier beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 12.59, SRM 5.45, Fermentables: (Pilsner, Torrified Wheat, Wheat, Flaked Oats, CaraMunich) Hops: (Huell Melon, Mandarina Bavaria, cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 13:35 UTC