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Northants County

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wheel Ale Brewing
Calories: 256 calories (Per .5L)
Carbs: 25.7 g (Per .5L)

Created: Thursday February 9th 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

40.3

SRM (morey):

11.9

Mash pH

5.8

Cost £

20.07

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Brew Log History

Target 21°C
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Carbs: {{ stats.carbs | number:1 }} g / .5L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bairds - Maris Otter Finest Ale Malt 7 kg Maris Otter Finest Ale Malt	£ 1.05 / kg £ 7.35	37.7	2.5	80.5%
0.70 kg	Bestmalz - BEST Caramel Munich II0.7 kg BEST Caramel Munich II	£ 1.27 / kg £ 0.89	34.5	45.5	8%
1 kg	BB - Dark Brown Muscovado Sugar1 kg Dark Brown Muscovado Sugar - (late boil kettle addition)	£ 2.55 / kg £ 2.55	40	40	11.5%
8.70 kg / £ 10.79

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
54 g	Challenger54 g Challenger Hops	£ 0.05 / g £ 2.70	Pellet	8.24	Boil	60 min	33.28	48.6%
18 g	East Kent Goldings18 g East Kent Goldings Hops	£ 0.06 / g £ 1.08	Pellet	6.87	Boil	10 min	3.35	16.2%
21 g	Bramling Cross21 g Bramling Cross Hops	£ 0.05 / g £ 1.05	Pellet	6.5	Boil	10 min	3.7	18.9%
18 g	East Kent Goldings18 g East Kent Goldings Hops	£ 0.06 / g £ 1.08	Pellet	56.87	Boil	0 min		16.2%
111 g / £ 5.91

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
54 g	Challenger (Pellet) 54 g Challenger (Pellet) Hops	£ 0.05 / g £ 2.70	33.28	48.6%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 1.08	3.35	16.2%
21 g	Bramling Cross (Pellet) 21 g Bramling Cross (Pellet) Hops	£ 0.05 / g £ 1.05	3.7	18.9%
18 g	East Kent Goldings (Pellet) 18 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 1.08		16.2%
111 g / £ 5.91

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	73 °C	67 °C	90 min
18 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.02 Each	Cost:	£ 3.30 / each £ 3.37
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 244 B cells required

£ 3.37 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 20 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	8	38	133.5	207.2	0.3
Mash Chemistry and Brewing Water Calculator

Notes

Start fermentation at 18C (3 days) then ramp up to 21C, 2 weeks total. Bottle carb 1.5 volumes CO2.

Last Updated and Sharing

490

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Brews

Public: Yup, Shared
Last Updated: 2025-09-01 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Northants County

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