Star Gazer NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Star Gazer NEIPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Sunday March 28th 2021
1.072
1.015
7.5%
29.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Red Wheat3.5 lb Red Wheat 39.1 3.2 25.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.2%
6.50 lb US - North Star Pils6.5 lb North Star Pils 36.3 1.7 46.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.2%
13.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Polaris0.5 oz Polaris Hops Pellet 21 Boil at 212 °F 60 min 19.94 5.6%
0.50 oz Zamba0.5 oz Zamba Hops Pellet 10 Boil at 212 °F 60 min 9.49 5.6%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Whirlpool at 158 °F 20 min 11.1%
1 oz Zamba1 oz Zamba Hops Pellet 10 Whirlpool at 158 °F 20 min 11.1%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop (High Krausen) 2 days 16.7%
1.50 oz Barth-Haas - Polaris1.5 oz Polaris Hops Pellet 21 Dry Hop 4 days 16.7%
1.50 oz Zamba1.5 oz Zamba Hops Pellet 10 Dry Hop 4 days 16.7%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.54 gal Strike 168 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.51 psi       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Star Gazer NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 29.43, SRM 4.65, Fermentables: (Red Wheat, Flaked Oats, Acidulated Malt, Cane Sugar, North Star Pils, Flaked Wheat) Hops: (Polaris, Zamba)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 09:48 UTC
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