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Star Gazer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Sunday March 28th 2021

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA #10: Tree House Dregs

by bradyt88

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 29

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.5%

IBU (tinseth):

29.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Rahr - Red Wheat3.5 lb Red Wheat	39.1	3.2	25.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	2.7%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.2%
6.50 lb	US - North Star Pils6.5 lb North Star Pils	36.3	1.7	46.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.2%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Polaris0.5 oz Polaris Hops	Pellet	21	Boil at 212 °F	60 min	19.94	5.6%
0.50 oz	Zamba0.5 oz Zamba Hops	Pellet	10	Boil at 212 °F	60 min	9.49	5.6%
1 oz	Barth-Haas - Polaris1 oz Polaris Hops	Pellet	21	Whirlpool at 158 °F	20 min		11.1%
1 oz	Zamba1 oz Zamba Hops	Pellet	10	Whirlpool at 158 °F	20 min		11.1%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop (High Krausen)	2 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop (High Krausen)	2 days		16.7%
1.50 oz	Barth-Haas - Polaris1.5 oz Polaris Hops	Pellet	21	Dry Hop	4 days		16.7%
1.50 oz	Zamba1.5 oz Zamba Hops	Pellet	10	Dry Hop	4 days		16.7%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Barth-Haas - Polaris (Pellet)	19.94	50.1%
4.50 oz	Zamba (Pellet) 4.4999999897066 oz Zamba (Pellet) Hops	9.49	50.1%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.54 gal		Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 24.51 psi Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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