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The C.O.A.S.T.A.L.P. DIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave37
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.078

Final Gravity:

1.024

ABV (standard):

7.0%

IBU (tinseth):

65.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.60 lb	US - Pale 2-Row13.6 lb Pale 2-Row	37	1.8	84%
1.56 lb	German - Bohemian Pilsner1.56 lb Bohemian Pilsner	38	1.9	9.6%
0.53 lb	Cane Sugar0.53 lb Cane Sugar - (late boil kettle addition)	46	0	3.3%
0.50 lb	Bairds - Golden Promise0.5 lb Golden Promise	37	3	3.1%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	2 min	5.66	28.6%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	25 min	31.75	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	13.35	28.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	15.17	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	19.01	57.2%
1 oz	Magnum (Pellet)	31.75	14.3%
2 oz	Mosaic (Pellet)	15.17	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.59 gal	Infusion	163 °F	150 °F	60 min
4.5 gal	Batch Sparge	170 °F	--	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

- West co

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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