The C.O.A.S.T.A.L.P. DIPA - Beer Recipe - Brewer's Friend

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The C.O.A.S.T.A.L.P. DIPA

262 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave37
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Tuesday March 9th 2021
1.078
1.024
7.0%
65.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 lb US - Pale 2-Row13.6 lb Pale 2-Row 37 1.8 84%
1.56 lb German - Bohemian Pilsner1.56 lb Bohemian Pilsner 38 1.9 9.6%
0.53 lb Cane Sugar0.53 lb Cane Sugar - (late boil kettle addition) 46 0 3.3%
0.50 lb Bairds - Golden Promise0.5 lb Golden Promise 37 3 3.1%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 2 min 5.66 28.6%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 25 min 31.75 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 13.35 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.17 28.6%
7 oz / $ 0.00
 
Yeast
- West co
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Infusion 163 °F 150 °F 60 min
4.5 gal Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.87 23.5  
Mash volume with grains 7.13 28.5  
Grain absorption losses -1.96 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 3.84 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"The C.O.A.S.T.A.L.P. DIPA" Specialty IPA: New England IPA beer recipe by Dave37. All Grain, ABV 7.04%, IBU 65.94, SRM 4.66, Fermentables: (Pale 2-Row, Bohemian Pilsner, Cane Sugar, Golden Promise) Hops: (Citra, Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-10 20:12 UTC