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HommeLpong - Pliny the Elder klone

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jan Torstein
Calories: 337 calories (Per 500ml)
Carbs: 28.5 g (Per 500ml)

Created: Wednesday July 11th 2018

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

211.2

SRM (morey):

6.8

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.10 kg	Finland - Pale Ale Malt7.1 kg Pale Ale Malt	36	2	87.7%
0.30 kg	Finland - Crystal Malt 1000.3 kg Crystal Malt 100	35	38	3.7%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	4.9%
0.30 kg	Finland-Dextrine malt0.3 kg Finland-Dextrine malt	36	5	3.7%
8.10 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Columbus110 g Columbus Hops	Pellet	14.1	Boil	90 min	155.85	28.3%
25 g	Columbus25 g Columbus Hops	Pellet	14.1	Boil	45 min	30.4	6.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Boil	30 min	24.91	7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10.4	Boil	0 min		7.7%
80 g	Simcoe80 g Simcoe Hops	Pellet	11.5	Boil	0 min		20.6%
30 g	Columbus30 g Columbus Hops	Pellet	14.1	Dry Hop	13 days		7.7%
30 g	Centennial30 g Centennial Hops	Pellet	10.4	Dry Hop	13 days		7.7%
30 g	Simcoe30 g Simcoe Hops	Pellet	11.5	Dry Hop	13 days		7.7%
8 g	Columbus8 g Columbus Hops	Pellet	14.1	Dry Hop	5 days		2.1%
8 g	Centennial8 g Centennial Hops	Pellet	10.4	Dry Hop	5 days		2.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	11.5	Dry Hop	5 days		2.1%
389 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
173 g	Columbus (Pellet) 173 g Columbus (Pellet) Hops	186.25	44.5%
148 g	Simcoe (Pellet) 148 g Simcoe (Pellet) Hops	24.91	38.1%
68 g	Centennial (Pellet) 68 g Centennial (Pellet) Hops	0	17.5%
389 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	67 °C	--
Starting Mash Thickness: 3.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-23 12:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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