cran sage Beer Recipe | All Grain American Light Lager | Brewer's Friend
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cran sage

249 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday October 22nd 2016
1.075
1.019
7.4%
0.0
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Pilsen4.5 lb Dry Malt Extract - Pilsen 42 2 25.7%
4 lb American - Pilsner4 lb Pilsner 37 1.8 22.9%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.9%
2 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)2 lb Belgian Candi Syrup - Dark (80L) 32 80 11.4%
5 lb Cranberry5 lb Cranberry 1.8 0 28.6%
17.50 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"cran sage" American Light Lager beer recipe by dapperslapper. All Grain, ABV 7.42%, IBU 0, SRM 34.1, Fermentables: (Dry Malt Extract - Pilsen, Pilsner, Dark Munich, Special B, De-Bittered Black, Belgian Candi Syrup - Dark (80L), Cranberry)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-16 17:23 UTC
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