All-grain Homebrew Beer Recipes

Page 3834 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creampie	German Pilsner (Pils)	26 Litres	1.048	1.008	5.28	18.11	2.78 °L	609	0
Author: Ivan S Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 7:01 PM Notes:
Bridge#2	No Profile Selected	640 Litres	13.16	3.457	5.21	28.89	3.5 °L	609	0
Author: reijingreiji Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 12.1 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 4:54 AM Notes:
Maccabee Premium Klōn	Premium American Lager	5.25 Gallons	1.063	1.011	6.76	27.86	4.83 °L	609	0
Author: Alchemist Prime Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/28/2022 3:58 PM Notes:
HARMONY	No Profile Selected	480 Gallons	1.035	1	4.59	0	0.82 °L	609	0
Author: bruboy Boil Size: 510 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 10:18 PM Notes:
Martin Keen's American Barleywine	No Profile Selected	5 Gallons	1.098	1.022	9.93	47.34	17.63 °L	609	1
Author: VanWormer Labs Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 6:03 PM Notes:
Lisbon AMO Wort DIPA	No Profile Selected	4.6 Litres	1.09	1.017	9.6	57.06	8.78 °L	609	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 4:54 PM Notes:
Guava Sour	No Profile Selected	120 Gallons	14.727	3.822	5.9	6.18	4.28 °L	609	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 12:29 PM Notes:
Mosaic Mango	No Profile Selected	22 Litres	1.049	1.009	5.18	33.35	3.81 °L	609	1
Author: arnasp Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 5:26 PM Notes:
Pilsen	German Pilsner (Pils)	33 Litres	1.18	1.045	17.73	27.17	8.14 °L	609	0
Author: Boil Size: 36.4 Litres Boil Time: 70 Boil Gravity: 1.163 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/24/2020 2:29 PM Notes:
PINEAPPLE IPA	No Profile Selected	5 Gallons	1.07	1.013	7.45	57.85	9.5 °L	609	0
Author: Bob00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 5:46 PM Notes:
German Pilsner	German Pilsner (Pils)	15 Litres	1.073	1.02	6.91	20.3	5.92 °L	609	0
Author: NiCoTo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:46 AM Notes:
Freshest Raw Ipa Ever	No Profile Selected	5.5 Gallons	1.055	1.014	5.41	114.25	3.47 °L	609	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 7:21 PM Notes:
Tim's Hazy Session IPA	No Profile Selected	27 Litres	1.037	1.007	3.9	43.61	3.76 °L	609	2
Author: Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 11:48 AM Notes:
My Super Cool NEIPA....but Black	No Profile Selected	5 Gallons	1.07	1.018	6.8	64.59	50 °L	609	0
Author: luker42 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 5:54 PM Notes:
Jagged Little Pils	German Pilsner (Pils)	6 Gallons	1.052	1.013	5.06	43.67	3.75 °L	609	3
Author: Doug Y Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 2:29 PM Notes: Chill to 55 degrees and pitch yeast. Temp: 53 degrees Dry hop on day 5 Cold crash for 2 before kegging
Påskepils	German Pilsner (Pils)	20 Litres	1.059	1.013	6.08	46.89	4.74 °L	609	0
Author: Lebeck Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 7:07 PM Notes:
Andromeda's Juice	Specialty IPA: New England IPA	12 Gallons	1.061	1.011	6.5	17.74	4.25 °L	608	1
Author: adv_trev Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 2/27/2021 3:11 AM Notes:
Lunar Haze	Specialty IPA: New England IPA	12 Gallons	1.068	1.02	6.35	27.55	5.83 °L	608	1
Author: randomus Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:37 PM Notes: Single Infusion Mash at 156° F for 45 minutes. Target 5.3 pH. Batch sparge to hit pre boil volume. Boil for 60 minutes adding boil hops with 5 minutes left. After flameout, immediately chill wort down to 150° F using a chiller. Add first set of whirlpool hops and either continuously pump or stir occasionally for 15 minutes. Turn on chiller again and chill wort down to 120° F. Add 2nd batch of whirlpool hops and either pump continuously or stir occasionally for 15 more minutes. Chill to 70° F, transfer to fermenter and pitch 1M cells / mL / °P. Add first dry hop 24 hours after yeast pitch. Add 2nd dry hop 48 hours after first. Keg as soon as FG is reached and carbonate to 2.4 vol CO2.
Session Haze	Specialty IPA: New England IPA	11 Gallons	1.054	1.016	5.07	41.6	4.81 °L	608	0
Author: Bcarlton74 Boil Size: 11.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/4/2022 9:30 PM Notes:
Double Juicy IPA(junk In The Trunk)	Specialty IPA: New England IPA	76 Gallons	18.494	3.751	8.57	45.83	5.77 °L	608	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 16.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 5:15 PM Notes: Add Dextrose as needed to get grav up to around 18.4P Ricehulls are def needed.
« First ‹ Previous 3830 3831 3832 3833 3834 3835 3836 3837 3838 Next › Last »							Page 3834 of 11,394 20 Recipes of 227,878