Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
40.5 |
33.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
4.56 |
33.3% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.83 |
33.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
62 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
10 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Pilsen (Light Lager)
"Påskepils" German Pilsner (Pils) beer recipe by Leif. All Grain, ABV 6.08%, IBU 46.89, SRM 4.74, Fermentables: (Pilsner, Acidulated Malt, Caramel Pils, Melanoidin) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-09 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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