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Pilsen

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.725 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cristiano
Calories: 570 calories (Per 330ml)
Carbs: 56.3 g (Per 330ml)

Created: Tuesday November 24th 2020

Original Gravity:

1.180

Final Gravity:

1.045

ABV (standard):

17.7%

IBU (tinseth):

27.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24.68 kg	Castle Malting - Château Pilsen 2RS24.68 kg Château Pilsen 2RS		37	1.9	100%
24.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Perle55 g Perle Hops	Pellet	8.2	Boil	70 min	12.94	26.2%
80 g	Spalter Select (Germany)80 g Spalter Select (Germany) Hops	Pellet	4.8	Boil	50 min	10.14	38.1%
75 g	Saaz75 g Saaz Hops	Pellet	3.6	Whirlpool	0 min	4.09	35.7%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Perle (Pellet) 55 g Perle (Pellet) Hops	12.94	26.2%
80 g	Spalter Select (Germany) (Pellet)	10.14	38.1%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	4.09	35.7%
210 g / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	115 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	8 - 12 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1987 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

603

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-24 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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