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Pilsen

570 calories 56.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 36.4 liters
Post Boil Size: 8.2 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Post Boil Gravity: 1.725 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Cristiano
Calories: 570 calories (Per 330ml)
Carbs: 56.3 g (Per 330ml)
Created: Tuesday November 24th 2020
1.180
1.045
17.7%
27.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.68 kg Castle Malting - Château Pilsen 2RS24.68 kg Château Pilsen 2RS 37 1.9 100%
24.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Perle55 g Perle Hops Pellet 8.2 Boil 70 min 12.94 26.2%
80 g Spalter Select (Germany)80 g Spalter Select (Germany) Hops Pellet 4.8 Boil 50 min 10.14 38.1%
75 g Saaz75 g Saaz Hops Pellet 3.6 Whirlpool 0 min 4.09 35.7%
210 g / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
115 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 106.37 L. Suggest reducing strike water volume to 29.11 L and adding 60.97 L sparge/top-off. 90.1
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (62 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 64.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 90.1
Mash volume with grains (equipment estimates 81.2 L) 106.4
Grain absorption losses -24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.5 L) 36.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 8.2
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 25.2
Going into fermentor 33
Total: 62  
Equipment Profile Used: System Default
"Pilsen" German Pilsner (Pils) beer recipe by Cristiano. All Grain, ABV 17.73%, IBU 27.17, SRM 8.14, Fermentables: (Château Pilsen 2RS) Hops: (Perle, Spalter Select (Germany), Saaz)
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  • Last Updated: 2020-11-24 14:29 UTC