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HARMONY

Name: HARMONY
Cook time: 60 min
Total time: 60 min
Yield: 480 gallons
Cuisine: Homebrewing
Ingredients: 400 lb Corn Sugar - Dextrose

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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)

Created: Sunday June 12th 2022

Original Gravity:

1.035

Final Gravity:

1.000

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

0.8

Mash pH

n/a

Cost $

1,281.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose	$ 1.50 / lb $ 600.00	42	0.5	100%
400 lbs / $ 600.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.84 oz	Calcium Chloride (dihydrate)	$ 1.00 / lb $ 0.30	Water Agt	Sparge	1 hr.
3.23 oz	Epsom Salt	$ 0.80 / lb $ 0.16	Water Agt	Sparge	1 hr.
6.45 oz	Gypsum	$ 0.60 / lb $ 0.24	Water Agt	Sparge	1 hr.
3.23 oz	Salt	$ 0.50 / oz $ 1.62	Water Agt	Sparge	1 hr.
8.06 oz	Baking Soda	$ 0.90 / lb $ 0.45	Water Agt	Sparge	1 hr.
11.29 oz	Lactic acid	$ 4.00 / kg $ 1.28	Water Agt	Mash	1 hr.
9.68 oz	Lactic acid		Water Agt	Sparge	1 hr.
$ 4.05

Yeast

Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST

Amount:	4.84 Each	Cost:	$ 140.00 / each $ 677.60
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5584 B cells required

$ 677.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
46.7	5.8	62.6	71.9	76.5	3.8
pH 48 hours later 2.9 added 6.5 oz of potassium bicarbonate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

616

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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