bruboy
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
440 lb | Corn Sugar - Dextrose |
$ 1.50 / lb $ 660.00 |
42 | 0.5 | 100% |
440 lbs / $ 660.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.84 oz | Calcium Chloride (dihydrate) |
$ 1.00 / lb $ 0.30 |
Water Agt | Sparge | 1 hr. |
3.23 oz | Epsom Salt |
$ 0.80 / lb $ 0.16 |
Water Agt | Sparge | 1 hr. |
6.45 oz | Gypsum |
$ 0.60 / lb $ 0.24 |
Water Agt | Sparge | 1 hr. |
3.23 oz | Salt |
$ 0.50 / oz $ 1.62 |
Water Agt | Sparge | 1 hr. |
8.06 oz | Baking Soda |
$ 0.90 / lb $ 0.45 |
Water Agt | Sparge | 1 hr. |
11.29 oz | Lactic acid |
$ 4.00 / kg $ 1.28 |
Water Agt | Mash | 1 hr. |
9.68 oz | Lactic acid | Water Agt | Sparge | 1 hr. | |
$ 4.05 |
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST | ||||||||||||||||
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$ 677.60 |
CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
46.7 | 5.8 | 62.6 | 71.9 | 76.5 | 3.8 |
pH 48 hours later 2.9 added 6.5 oz of potassium bicarbonate |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |