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HARMONY

110 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 480 gallons (fermentor volume)
Pre Boil Size: 510 gallons
Post Boil Size: 225 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jim
Calories: 110 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Sunday June 12th 2022
1.035
1.000
4.6%
0.0
0.8
n/a
1,281.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Corn Sugar - Dextrose400 lb Corn Sugar - Dextrose $ 1.50 / lb
$ 600.00 		42 0.5 100%
400 lbs / $ 600.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.84 oz Calcium Chloride (dihydrate) $ 1.00 / lb
$ 0.30 		Water Agt Sparge 1 hr.
3.23 oz Epsom Salt $ 0.80 / lb
$ 0.16 		Water Agt Sparge 1 hr.
6.45 oz Gypsum $ 0.60 / lb
$ 0.24 		Water Agt Sparge 1 hr.
3.23 oz Salt $ 0.50 / oz
$ 1.62 		Water Agt Sparge 1 hr.
8.06 oz Baking Soda $ 0.90 / lb
$ 0.45 		Water Agt Sparge 1 hr.
11.29 oz Lactic acid $ 4.00 / kg
$ 1.28 		Water Agt Mash 1 hr.
9.68 oz Lactic acid Water Agt Sparge 1 hr.
$ 4.05
 
Yeast
Lallemand - LALBREW® CBC-1 CASK & BOTTLE CONDITIONING YEAST
Amount:
4.84 Each
Cost:
$ 140.00 / each
$ 677.60
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5584 B cells required
$ 677.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.7 5.8 62.6 71.9 76.5 3.8
pH 48 hours later 2.9 added 6.5 oz of potassium bicarbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains (equipment estimates -255 g | -1020 qt)    
Remaining sparge water volume (equipment estimates 195.62 g | 782.5 qt) 479.12 1916.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 31.13 124.5  
Pre boil volume (equipment estimates 226.5 g | 906 qt) 510 2040  
Boil off losses -1.5 -6  
Post boil Volume 225 900  
Top off amount 255 1020  
Going into fermentor 480 1920  
Total: 479.12 1916.5
Equipment Profile Used: System Default
"HARMONY" No Profile Selected beer recipe by Jim. All Grain, ABV 4.59%, IBU 0, SRM 0.82, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 22:37 UTC