Dubbel Trubble Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Dubbel Trubble

258 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 97% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday April 10th 2016
1.079
1.010
9.1%
19.6
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 73.9%
3 lb German - Munich Light3 lb Munich Light 37 6 13%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 8.7%
1 lb German - CaraAroma1 lb CaraAroma 34 130 4.3%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 14.04 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 15 min 3.95 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.1 Boil 5 min 1.59 25%
4 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 570 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dubbel Trubble" Belgian Dark Strong Ale beer recipe by Schmolt's Beer. All Grain, ABV 9.14%, IBU 19.58, SRM 16.7, Fermentables: (Pilsner, Munich Light, Belgian Candi Syrup - D-90, CaraAroma) Hops: (Willamette, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-24 14:46 UTC
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