Chai your luck Beer Recipe | All Grain Experimental Beer by Switz007 | Brewer's Friend
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Chai your luck

282 calories 37.8 g 12 oz
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 66% (brew house)
Source: imperial chai milk brown Ale
Calories: 282 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Sunday August 19th 2018
1.083
1.033
6.6%
16.7
37.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 68.3%
3 lb American - Caramel / Crystal 75L3 lb Caramel / Crystal 75L 33 75 8.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 5.9%
2 lb American - Victory2 lb Victory 34 28 5.9%
15 oz United Kingdom - Pale Chocolate15 oz Pale Chocolate 33 207 2.8%
12 oz German - Carafa II12 oz Carafa II 32 425 2.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.9%
33.69 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.74 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.92 gal Infusion -- 154 °F 60 min
8.21 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chai your luck" Experimental Beer recipe by imperial chai milk brown Ale. All Grain, ABV 6.57%, IBU 16.74, SRM 36.96, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, Victory, Pale Chocolate, Carafa II, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-23 17:07 UTC
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