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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.39 gallons
Post Boil Size: 6.29 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday January 15th 2024

Original Gravity:

1.076

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

87.8

SRM (morey):

27.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
12 oz	Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	4.9%
8 oz	Weyermann - Carafa II8 oz Carafa II	31.5	415	3.3%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	3.3%
8 oz	Briess - Victory Malt8 oz Victory Malt	34.5	28	3.3%
244 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	68.23	21.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	7.7	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.99	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	0.92	14.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	12 days		7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	12 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	12 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	68.23	21.4%
2.50 oz	Cascade (Pellet)	8.62	35.7%
2 oz	Centennial (Pellet)	10.99	28.6%
1 oz	Simcoe (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	1	Infusion	162 °F	153 °F	62 min
	Sparge	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	--
6 ml	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	8	16	28	25	1.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2024-02-20 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Black IPA

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