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Blue Jean Kitty Whip Double NEIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Walter F Massa
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday June 24th 2022

Lawson’s Double Sunshine IPA

by RockyMtnGT

OG: 1.074 FG: 1.012 ABV: 8.1% IBU: 92

Dogfish Head Clone

by Herr Braumeister

OG: 1.084 FG: 1.017 ABV: 8.9% IBU: 88

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

77.7

SRM (daniels):

10.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	69%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.9%
1 lb	Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
1 lb	US - Brownfield 15 Munich1 lb US - Brownfield 15 Munich	35	15	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	60 min	58.7	16.7%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	15 min	11.24	8.3%
0.50 oz	Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops	Pellet	10.4	Boil	10 min	7.77	8.3%
0.50 oz	Amarillo (10.4 AA)0.5 oz Amarillo (10.4 AA) Hops	Pellet	10.4	Boil	0 min		8.3%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	11	Boil	0 min		8.3%
1 oz	Zamba (10 AA)1 oz Zamba (10 AA) Hops	Pellet	10	Boil	0 min		16.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	14 days		16.7%
1 oz	Zamba (10 AA)1 oz Zamba (10 AA) Hops	Pellet	10	Dry Hop	14 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (14.25 AA) (Pellet)	58.7	16.7%
2 oz	Citra (11 AA) (Pellet)	11.24	33.3%
1 oz	Amarillo (10.4 AA) (Pellet)	7.77	16.6%
2 oz	Zamba (10 AA) (Pellet)	0	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Infusion	151 °F	152 °F	60 min
2 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Vanilla Bean		Spice	Primary	14 days

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Walter Massa's Well Water Somers, CT U.S.A.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-08-15 06:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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