Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.60 oz |
Domestic Hallertau1.6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
2.6 |
Boil
|
60 min |
13.31 |
100% |
|
1.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Fly Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Boil for last 10 minutes:
0.35 oz crushed coriander seeds (9.8 g)
1.5 oz sweet orange flakes (42 g)
0.75 oz dried lemon peal (37 g)
Water chemistry: (Use Mistake Blonde):
Mash
3.5 g CaCl
2.1g Gypsum
2.6g Epsum salt
2.4 ml Lactic acid
1/4 tab Campden
Mash 4.3 gal
Sparge 3.8 gal
Steinbarts bin numbers;
528 (2 row) 5 lbs
516 (white wheat) 5 lbs
503 (15L crystal) 2 lbs
535 (flaked barley) 1 lb
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-27 23:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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