Blue Moon Clone

168 calories 17.6 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Twin Screws Brewery
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )
Created Thursday August 16th 2018
1.051
1.013
4.9%
14.6
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row - Toasted4.5 lb Pale 2-Row - Toasted 33 30 34.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 38.5%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Leaf/Whole 2.6 Boil 60 min 14.64 100%
1.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Bull Run Watershed, Portland, Oregon.
Mash Chemistry and Brewing Water Calculator
 
Notes

Boil for last 10 minutes:
0.35 oz crushed coriander seeds
1.5 oz sweet orange flakes
1.0 oz bitter orange flakes

View Count: 371
Brew Count: 0
Last Updated: 2019-07-13 20:03 UTC

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