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chewy pils

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amber Sawicki
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday March 3rd 2021

Original Gravity:

11.4 °P

Final Gravity:

2.8 °P

ABV (standard):

4.6%

IBU (tinseth):

117.2

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
775 lb	Rahr - North Star Pils775 lb North Star Pils	36.3	1.7	80.3%
110 lb	Weyermann - Carafoam110 lb Carafoam	34.5	2.2	11.4%
25 lb	Weyermann - Acidulated25 lb Acidulated	27	3.4	2.6%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	5.7%
965 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 lb	Magnum6 lb Magnum Hops	Pellet	15	Boil	75 min	58.75	16.2%
4 lb	Magnum4 lb Magnum Hops	Pellet	15	Boil	25 min	26.06	10.8%
11 lb	Tettnanger11 lb Tettnanger Hops	Pellet	4.5	Boil	15 min	15.34	29.7%
2.50 lb	Hallertau Blanc2.5 lb Hallertau Blanc Hops	Pellet	10	Boil	15 min	7.75	6.8%
11 lb	Tettnanger11 lb Tettnanger Hops	Pellet	4.5	Boil	5 min	6.16	29.7%
2.50 lb	blanc2.5 lb blanc Hops	Pellet	10	Boil	5 min	3.11	6.8%
37 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 lb	Magnum (Pellet) 9.999988107494 lb Magnum (Pellet) Hops	84.81	27%
22 lb	Tettnanger (Pellet)	21.5	59.4%
2.50 lb	Hallertau Blanc (Pellet)	7.75	6.8%
2.50 lb	blanc (Pellet) 2.4999970268735 lb blanc (Pellet) Hops	3.11	6.8%
37 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	156 °F	30 min
372 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Chalk	Water Agt	Mash	1 hr.
75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
150 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

BSI - 3470 German Lager

Amount:	2,000 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 34223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.4	7.8	5	39	75.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

475

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Brews

Public: Yup, Shared
Last Updated: 2025-05-06 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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