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ESB

137 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 289 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Amber Sawicki
Calories: 137 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
10.5 °P
2.0 °P
4.5%
30.3
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Crisp Malting - Finest Maris Otter330 lb Finest Maris Otter 36.8 2.4 84.6%
25 lb Admiral - Admiral's Hearth25 lb Admiral's Hearth 37 20 6.4%
25 lb Admiral - Kilnsmith25 lb Kilnsmith 37 70 6.4%
10 lb Weyermann - Acidulated10 lb Acidulated 27 3.4 2.6%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - East Kent Goldings2 lb East Kent Goldings Hops Pellet 5.3 Boil 75 min 12.85 25%
3 lb BSG - East Kent Goldings3 lb East Kent Goldings Hops Pellet 5.3 Boil 30 min 14.18 37.5%
3 lb BSG - East Kent Goldings3 lb East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 3.3 37.5%
8 lbs / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 17172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
159.37 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 295.68 gal (1182.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 283.68 gal (1134.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume (equipment estimates 198.43 g | 793.7 qt) 212.75 851  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 295.68 g | 1182.7 qt) 310 1240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 290.8 1163.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 289 1156  
Total: 359 1436
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Amber Sawicki. All Grain, ABV 4.48%, IBU 30.33, SRM 10.53, Fermentables: (Finest Maris Otter, Admiral's Hearth, Kilnsmith, Acidulated) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-05 21:20 UTC