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chewy pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 589 gallons
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Amber Sawicki
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 3rd 2021
11.4 °P
2.8 °P
4.6%
117.2
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
775 lb Rahr - North Star Pils775 lb North Star Pils 36.3 1.7 80.3%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 11.4%
25 lb Weyermann - Acidulated25 lb Acidulated 27 3.4 2.6%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 5.7%
965 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Magnum6 lb Magnum Hops Pellet 15 Boil 75 min 58.75 16.2%
4 lb Magnum4 lb Magnum Hops Pellet 15 Boil 25 min 26.06 10.8%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 4.5 Boil 15 min 15.34 29.7%
2.50 lb Hallertau Blanc2.5 lb Hallertau Blanc Hops Pellet 10 Boil 15 min 7.75 6.8%
11 lb Tettnanger11 lb Tettnanger Hops Pellet 4.5 Boil 5 min 6.16 29.7%
2.50 lb blanc2.5 lb blanc Hops Pellet 10 Boil 5 min 3.11 6.8%
37 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Chalk Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
2,000 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 34223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.4 7.8 5 39 75.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 30 min
372 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 551.08 gal (2204.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 539.08 gal (2156.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 439.08 gal (1756.3 qt) 361.88 1447.5  
Strike water volume at mash thickness of 1.5 qt/lb 361.88 1447.5  
Mash volume with grains 439.08 1756.3  
Grain absorption losses -120.63 -482.5  
Remaining sparge water volume (equipment estimates 310.08 g | 1240.3 qt) 348 1392  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 551.08 g | 2204.3 qt) 589 2356  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -22.2 -88.8  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 709.88 2839.5
Equipment Profile Used: System Default
"chewy pils" American IPA beer recipe by Amber Sawicki. All Grain, ABV 4.61%, IBU 117.18, SRM 9.1, Fermentables: (North Star Pils, Carafoam, Acidulated, Vienna Malt) Hops: (Magnum, Tettnanger, Hallertau Blanc, blanc) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2025-05-06 17:18 UTC