Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Sorachi (13)400 g Sorachi (13) Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.83 |
44.4% |
|
500 g |
Sorachi Ace500 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop
|
0 days |
|
55.6% |
|
900 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
400 g |
Sorachi (13) (Pellet) 400 g Sorachi (13) (Pellet) Hops |
|
13.83 |
44.4% |
|
500 g |
Sorachi Ace (Leaf/Whole) 500 g Sorachi Ace (Leaf/Whole) Hops |
|
|
55.6% |
|
900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
700 L |
|
Decoction |
-- |
62 °C |
-- |
|
|
|
Decoction |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Target Water Profile
Balanced Profile
"Rock Argento" British Brown Ale beer recipe by Cacho Diciero. All Grain, ABV 4.85%, IBU 13.83, SRM 19.01, Fermentables: (Pale 2-Row, Chocolate, Carafa III, Munich) Hops: (Sorachi (13), Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 02:46 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
