English Bitter Beer Recipe | All Grain Ordinary Bitter by Anonymous | Brewer's Friend
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English Bitter

114 calories 11.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday June 5th 2021
1.035
1.008
3.5%
30.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 88.9%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 11.1%
6.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.61 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 170 °F 152 °F 60 min
Starting Grain Temp: 85 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"English Bitter" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 3.54%, IBU 30.81, SRM 10.21, Fermentables: (Maris Otter Pale, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 14:28 UTC
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