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Golden Ale
|
British Golden Ale
|
23 Litres |
1.051 |
1.013 |
4.91 |
40.95 |
4.18 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 37.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 1/12/2021 10:15 PM |
Notes: https://beerandbrewing.com/loving-summer-blonde-ale-recipe/
https://www.youtube.com/watch?v=TGmYdl-qBxs
Mill the grains and mix with 3 gallons (11.2 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains with 4.3 gallons (16.2 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
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Bourbon Stout
|
Wood-Aged Beer
|
21 Litres |
1.099 |
1.028 |
9.25 |
23.53 |
40 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 6:16 PM |
| Notes: |
|
|
Jacobsen Golden Naked Christmas Ale Clone
|
British Strong Ale
|
24 Litres |
1.07 |
1.016 |
7.02 |
26.78 |
11.99 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 10/13/2017 3:58 PM |
Notes: Edited 23.09.2019
Ferment @ 20 degrees celsius |
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Modern Times - Blazing World Clone
|
American Amber Ale
|
40 Litres |
1.049 |
1.009 |
5.25 |
78.22 |
11.88 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2017 2:53 PM |
| Notes: |
|
|
Hooey Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
56.04 |
6.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:09 PM |
| Notes: |
|
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Summer 'Citrus' Blonde (214)
|
Blonde Ale
|
23.1 Litres |
1.045 |
1.008 |
4.89 |
22.55 |
4.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 4:53 AM |
Notes: Citrus Addition:
Choose any of your favourite citrus fruit for this addition. A mix of lime, mandarin and orange would work well for me! |
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Saison D'Potiron
|
American Pale Ale
|
5.5 Gallons |
1.081 |
1.016 |
8.46 |
28.49 |
12.82 °L
|
2.6K |
0 |
|
|
Author:
|
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Sean Sutherland
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2013 11:16 PM |
Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix)
-Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash.
-Sparge should be long, take a full hour
-Primary fermentation for 2 weeks, raise to 78F for three days
-Secondary fermentation for 2 weeks |
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'tis The Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.011 |
5.71 |
34.76 |
5.54 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: DME |
Priming Amount: 100g |
Creation
Date: 3/17/2014 6:07 PM |
Notes: 1 Vial of The Yeast Bay Saison/Brettanoymces Blend
This blend combines on of the Saccharomyces strains from the Saison Blend and two unique Brettanomyces isolates from our yeast library. The Saccharomyces yeast strain is a strong attenuator that produces a delightful ester profile of grapefruit and orange zest and imparts a long, dry and earthy finish to the beer. The Brettanomyces strains are both good attenuators that produce some fruity esters and mild funk, and add a bright character to the beer. The combination of these yeast produces a dry but balanced character with a delightful ester profile and just the right amount of funk. Approximately 58 billion cells/vial.
Temperature: 66-72°F
Attenuation: 80%+
Flocculation: Medium-Low
1L 80g DME shaken starter.
Both the yeast blend and the hop create a citrus flavour. |
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Zero, Hopwater, Body Of Water, Zero Grav
|
American IPA
|
5.5 Gallons |
1.042 |
1.01 |
4.29 |
18.73 |
3.13 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:54 PM |
Notes: FG should be 1.000
ABV around 6% ? |
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Nebūtis
|
Russian Imperial Stout
|
13 Litres |
1.102 |
1.025 |
10.15 |
67.32 |
50 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 10:22 AM |
Notes:
Low efficiency is because this is made with the first runnings of a parti-gyle brew. |
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|
G'Knight Clone
|
American IPA
|
3.25 Gallons |
1.083 |
1.016 |
8.81 |
91.48 |
11.81 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:32 PM |
| Notes: |
|
|
I'll Be Bock
|
Weizenbock
|
6 Gallons |
1.087 |
1.022 |
8.59 |
15.93 |
18.22 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 9:05 PM |
| Notes: 2 pk 2ltr starter |
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Foreign Extra Stout
|
Foreign Extra Stout
|
6 Gallons |
1.071 |
1.017 |
7.11 |
38.29 |
41.01 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 3:08 PM |
| Notes: |
|
|
Jet Black Heart Chocolate Milk Stout
|
Sweet Stout
|
21 Litres |
1.061 |
1.023 |
5.01 |
39.29 |
37.68 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2017 5:18 AM |
Notes: 11/08/2017
OG of 1.057 added 150 g dextrose to bring back to 1.060 |
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|
Session IPA - One Gallon
|
Specialty IPA: White IPA
|
1 Gallons |
1.058 |
1.01 |
6.38 |
51.98 |
6.11 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 2:37 AM |
| Notes: |
|
|
Pliney The Elder Clone
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
203.77 |
5.68 °L
|
2.6K |
7 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 7:21 PM |
| Notes: |
|
|
Pale Ale Saaz (LHBS In Stock)
|
American Pale Ale
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
29.42 |
8.94 °L
|
2.6K |
5 |
|
|
Author:
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Imperial Brewing Co
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 9:48 PM |
| Notes: |
|
|
'The Captain' Kiwi Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.009 |
4.22 |
38.84 |
6.73 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 1:07 AM |
Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus.
Cool ferment Nottingham for floculation |
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Russian Imperial Stout For The Barrel
|
Russian Imperial Stout
|
7.5 Gallons |
1.103 |
1.021 |
10.8 |
90.53 |
40 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2012 5:55 PM |
| Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss. |
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Left Hand Milk Stout Clone
|
American Stout
|
5 Gallons |
1.068 |
1.021 |
6.12 |
22.56 |
40 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 1:37 AM |
Notes: Recipe
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ |
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