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(2014-12-26) Milkbomb Stout

230 calories 32 carbs
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 32 g (Per 12oz)
URL: http://www.greatnorthernbrewhaha.brewcomp.com/
Created Tuesday December 23rd 2014
16.5 °P
7.1 °P
5.18%
28.3
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Pale 2-Row7.5 lb Pale 2-Row 38 2.5 53.6%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 14.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 14.3%
0.5 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12 Boil 60 min 28.3 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Beta Sacc Infusion 148 °F 30 min
qt Alpha Sac Temperature 156 °F 30 min
qt Mash-Out Temperature 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
US-05 Packet
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stout Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Strike & Sparge water were both 5 gallons RO. Both strike & sparge had 1tsp calcium carbonate, and half tsp each of CaCl, Gypsum, and Epsom. Next time, reduce or eliminate gypsum.
Mash Chemistry and Brewing Water Calculator
 
Notes

2L starter x 2days. Decanted off starter beer. Added 1 pack US-05 (and included extra mash step at 148) to account for 1084's poor attenuation. Next time, will decrease lactose to 1.5 lbs. Too milky for my taste, but folks love it. Super creamy! Also will slightly decrease Magnum hops to around 22 IBUs.

Gold: 2015 Great Northern Brew HaHa



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-02-13 23:25 UTC
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