All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	Irish Red Ale	6 Gallons	1.061	1.018	5.54	39.23	13.82 °L	2.6K	2
Author: arell12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 5:14 AM Notes:
Pop Gueuze The Weasel	Gueuze	5 Gallons	1.053	1.01	5.64	0	4.74 °L	2.6K	0
Author: The Queenswood Pub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 8:05 PM Notes: added 2 White Labs of Lacto Brevis WLP672 at primary. Added Us-05 second day of primary. Fermented at 80-85 degrees for 11 days. Cold crashed for 3 days. Racked to bottling bucket. Bottles and used carb tabs. Took one gallon and siphoned it and added Jim Beam Devils Cut 90 proof Whiskey soaked oak chips and added .5 cup of tart cherry juice to 1 gallon fermenter.
Russian Imperial Stout For The Barrel	Russian Imperial Stout	7.5 Gallons	1.103	1.021	10.8	90.53	40 °L	2.6K	0
Author: BrewHop Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2012 5:55 PM Notes: Mash start ended up being about 151F. I added half the dark grains at the beginning of the mash and half 30min in to avoid extracting tannins. Forgot to test the temp before I mashed out but the grain bed was at about 147. The mash out of about 2.75 gallons brought it up to about 167F. Added and extra half gallon to the sparge to make up for liquid loss.
Früh Kölsch Clone	Kölsch	12 Litres	1.047	1.009	5.02	20.05	4.45 °L	2.6K	0
Author: Williamchjacobs Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 94.3 g Creation Date: 10/30/2022 7:08 PM Notes: Einmaischen 38°C für 30 min. 1 Rast: 57°C für 10 min. Decoction: 1 liter für 15 min. @ 66°C & 20 min @ 100°C. 2 Rast: 63°C für 60 min. 3 Rast: 73°C für 20 min. Abmaischen: 78°C Würzekochzeit: 70 min
Soft Parade Clone	Specialty Fruit Beer	5.5 Gallons	1.091	1.022	9.08	0	4.79 °L	2.6K	0
Author: Jaypoljanac Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 5:33 PM Notes:
Pale Ale Saaz (LHBS In Stock)	American Pale Ale	2.5 Gallons	1.062	1.015	6.1	29.42	8.94 °L	2.6K	5
Author: Imperial Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:48 PM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.074	1.024	6.54	25.04	12.69 °L	2.6K	1
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 12/24/2013 12:41 AM Notes:
G'Knight Clone	American IPA	3.25 Gallons	1.083	1.016	8.81	91.48	11.81 °L	2.6K	1
Author: flapjackcarl Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:32 PM Notes:
'The Captain' Kiwi Pale Ale	American Pale Ale	23 Litres	1.041	1.009	4.22	38.84	6.73 °L	2.6K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 1:07 AM Notes: Light, crisp summer style pale ale - distinctly NZ hop profile, light and tropical - limited malt focus. Cool ferment Nottingham for floculation
Saison D'Potiron	American Pale Ale	5.5 Gallons	1.081	1.016	8.46	28.49	12.82 °L	2.6K	0
Author: Sean Sutherland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2013 11:16 PM Notes: -Make sure that the canned pumpkin ONLY contains pumpkin (not pumpkin pie mix) -Use 1 gallon of the mash water to dissolve the pumpkin. Add the grain, mix, then add the dissolved pumpkin water mixture into the mash. -Sparge should be long, take a full hour -Primary fermentation for 2 weeks, raise to 78F for three days -Secondary fermentation for 2 weeks
Gose	Gose	10.25 Gallons	1.046	1.01	4.68	11.98	3.29 °L	2.6K	1
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 12:42 AM Notes: Took 2nd place in the Skylands Taste of the Town Homebrew Competition. Entered in the NJ State Fair Homebrew competition did not place.
Modern Times - Blazing World Clone	American Amber Ale	40 Litres	1.049	1.009	5.25	78.22	11.88 °L	2.6K	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 2:53 PM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.6K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.067	1.014	6.89	48.69	11.87 °L	2.6K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/16/2018 3:19 PM Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.
Nebūtis	Russian Imperial Stout	13 Litres	1.102	1.025	10.15	67.32	50 °L	2.6K	0
Author: Umoyk Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 10:22 AM Notes: Low efficiency is because this is made with the first runnings of a parti-gyle brew.
Kölsch	Kölsch	25 Litres	1.047	1.011	4.75	28.26	2.96 °L	2.6K	2
Author: Holkedalen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: Sukker 6g/l Creation Date: 10/7/2014 5:58 PM Notes: Gjæring 14 dager på 16 grader C
Foreign Extra Stout	Foreign Extra Stout	6 Gallons	1.071	1.017	7.11	38.29	41.01 °L	2.6K	1
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 3:08 PM Notes:
Session IPA - One Gallon	Specialty IPA: White IPA	1 Gallons	1.058	1.01	6.38	51.98	6.11 °L	2.6K	2
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 2:37 AM Notes:
Bank's Bitter	Standard/Ordinary Bitter	23 Litres	1.037	1.009	3.78	31.31	7.3 °L	2.6K	1
Author: StuBrew Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2012 9:13 AM Notes:
Pliney The Elder Clone	Double IPA	5 Gallons	1.081	1.019	8.08	203.77	5.68 °L	2.6K	7
Author: jimbrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:21 PM Notes:
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