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Foreign Extra Stout

Name: Foreign Extra Stout
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 13.9 lb Maris Otter Pale; 12 oz Roasted Barley; 10 oz Caramel / Crystal 40L; 10 oz Caramel / Crystal 80L; 8 oz Chocolate; 63 g Kent Goldings Hops

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Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BWS Jamil
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (rager):

45.5

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.90 lb	United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale	38	3.75	84.8%
12 oz	United Kingdom - Roasted Barley12 oz Roasted Barley	29	550	4.6%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	3.8%
10 oz	American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L	33	80	3.8%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	3%
262.40 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
63 g	Kent Goldings63 g Kent Goldings Hops		Pellet	6.3	Boil	45 min	45.47	100%
63 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	13	24	82	64	233
9 Gallons Whisky Hallow Water 1 Gallon RO Water ADD: 4 gr Gypsum 2 gr nacl 4 gr Calcium Chloride Predicted Mash PH 5.59 Tilted towards Malty
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,672

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Brews

Public: Yup, Shared
Last Updated: 2016-07-08 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
63 g	Kent Goldings (Pellet) 63 g Kent Goldings (Pellet) Hops		45.47	100%
63 g / $ 0.00

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Foreign Extra Stout

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