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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.90 lb | United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale | 38 | 3.75 | 84.8% | |
| 12 oz | United Kingdom - Roasted Barley12 oz Roasted Barley | 29 | 550 | 4.6% | |
| 10 oz | American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L | 34 | 40 | 3.8% | |
| 10 oz | American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L | 33 | 80 | 3.8% | |
| 8 oz | United Kingdom - Chocolate8 oz Chocolate | 34 | 425 | 3% | |
| 262.40 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 63 g | Kent Goldings63 g Kent Goldings Hops | Pellet | 6.3 | Boil | 45 min | 45.47 | 100% | |
| 63 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 63 g | Kent Goldings (Pellet) 63 g Kent Goldings (Pellet) Hops | 45.47 | 100% | |
| 63 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
|
Starting Mash Thickness:
1.33 qt/lb |
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| Wyeast - London Ale 1028 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 82 | 13 | 24 | 82 | 64 | 233 |
|
9 Gallons Whisky Hallow Water 1 Gallon RO Water ADD: 4 gr Gypsum 2 gr nacl 4 gr Calcium Chloride Predicted Mash PH 5.59 Tilted towards Malty |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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