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Foreign Extra Stout

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BWS Jamil
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday November 18th 2015
1.071
1.017
7.1%
45.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.90 lb United Kingdom - Maris Otter Pale13.9 lb Maris Otter Pale 38 3.75 84.8%
12 oz United Kingdom - Roasted Barley12 oz Roasted Barley 29 550 4.6%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.8%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 3.8%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3%
262.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
63 g Kent Goldings63 g Kent Goldings Hops Pellet 6.3 Boil 45 min 45.47 100%
63 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 13 24 82 64 233
9 Gallons Whisky Hallow Water
1 Gallon RO Water
ADD: 4 gr Gypsum
2 gr nacl
4 gr Calcium Chloride
Predicted Mash PH 5.59
Tilted towards Malty
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.45 21.8  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.17 g | 20.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.8 39.2
Equipment Profile Used: System Default
"Foreign Extra Stout" Foreign Extra Stout beer recipe by BWS Jamil. All Grain, ABV 7.11%, IBU 45.47, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2016-07-08 10:40 UTC