All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Hazy	Specialty IPA: New England IPA	22 Litres	1.058	1.011	6.21	21	7.57 °L	2.5K	0
Author: dilbertbeer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 5:04 AM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.5K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
Historic Pilsner Urquell	Czech Premium Pale Lager	7 Gallons	1.053	1.012	5.38	37.85	4.96 °L	2.5K	1
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2016 2:02 AM Notes: Dry Hop 1 oz in keg 7 days. Ending Cell Count: 510 billion cells Resulting Pitch Rate: 1.91M cells / mL / °P
TC Hazelnut Stout	Sweet Stout	5 Gallons	1.048	1.011	4.84	30.6	42.65 °L	2.5K	0
Author: thullibe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar at bottling Priming Amount: 5 oz Creation Date: 3/25/2015 12:03 AM Notes: 6 cups brewed hazelnut coffee, cooled and added at bottling
Fruit Kölsch	Kölsch	21 Litres	1.021	1.005	2.09	24.96	4.31 °L	2.5K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 3:44 AM Notes:
Bier De Garde	Bière de Garde	5.5 Gallons	1.074	1.024	6.54	25.04	12.69 °L	2.5K	1
Author: EBCB Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 12/24/2013 12:41 AM Notes:
Grapefruit Hefe	Weissbier	5.75 Gallons	1.052	1.016	4.72	17.2	4.25 °L	2.5K	1
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 7:13 AM Notes: Brewed 12/17/16. Strike water was 169F and hit right at about 152/153. Only recirculated a half gallon because of this. Sparge went well and nothing stuck was able to get full volume without cutting as it didn't fall below 2 brix, got close though. Kettle efficiency was 82% which is a little lower than expected. Hit everything on the nose including the gravity. Temp cooling went faster due to low OG I believe but still need to look into a different temp cooling method to quicken things up. Pitching temp stabilized at 63F. 12/18 temp was about 62F so I cooled to 61F. 12/19 and 12/20 temp was sitting at about 62F the whole day. 12/21 I put a heater into the beer and kicket it up to 68F. Out of the swamp bath on 12/26/16. 1/5/17 I transferred the beer into the keg and added the flavor grapefruit compound from Amoretti. Attenuation was a little lower than expected but that is ok, looking for something sweeter anyways. I went with 4oz of the compound. Directions said 1/2 - 1% concentration and 4oz was about 1/2%. Bottled on 1/9/16 and carbed to about 2.9 volumes. Won an award in the BAM World Cup of Beer
Caffrey's Irish Ale	Irish Red Ale	23 Litres	1.05	1.02	3.97	25.37	6.27 °L	2.5K	1
Author: StephaneDodier Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2021 1:44 PM Notes: Late addition lactose
Bakke Brygg Munich Helles 50 L	Munich Helles	50 Litres	1.047	1.01	4.78	21.08	3.99 °L	2.5K	1
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6,5 g sukker/L Creation Date: 11/18/2014 10:41 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer: WLP820, WLP830, WLP835, WLP838, WLP860
Leo's Beer	American Wheat or Rye Beer	17 Litres	1.062	1.014	6.25	26.31	7.12 °L	2.5K	0
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:28 PM Notes: 1g de Gypsum 0.5g de Epsom 0.4g de Sal 2g de Chalk https://www.samueladams.com/craft-beers/summer-ale 3kg de Pale Ale 1,5kg de malte de trigo 200g de crystal 10L ou Cara Pils Color: 4-6.5 SRM Alcohol: 5%-5.5% ABV Bitterness: 24-27 IBU Tettnanger Hall mitt Saaz 1 ozLeamon Zest 1g Seeds of paridise
Wild Ipa	Wild Specialty Beer	6 Gallons	1.054	1.007	6.1	61.9	8.18 °L	2.5K	0
Author: octopussy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 6:59 PM Notes:
Courage Russian Imperial Stout	Russian Imperial Stout	25 Litres	1.106	1.027	10.33	46.41	50 °L	2.5K	1
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Cane Sugar Priming Amount: 60 Creation Date: 1/10/2017 1:25 PM Notes:
Wellborn Dragon-fruit Raspberry Kettle Sour	Fruit Beer	5.5 Gallons	1.051	1.008	5.53	29.96	5.94 °L	2.5K	1
Author: gonzoflip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 2:57 PM Notes: use lactic acid to drop pH to 4.5 add carton of goodbelly @110, boil for 15 min once pH is ~3.5, add 2 oz galaxy 180° whirpool, US-05 @65° add 1 can vitners harvest of raspberry puree, 4 lb frozen raspberries, and two lbs dragon-fruit puree from whole foods during primary. Won Best of show at Minnesota State Fair 2018 https://www.mnstatefair.brewcomp.com/
Rabbit Hole IPA	American IPA	25 Litres	1.06	1.014	6.02	68.35	9.76 °L	2.5K	0
Author: Bloody Rabbit Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:51 PM Notes: Skyllet med 18 liter vann SG: 1062 OG: 1060 FG: 1014,5 ABV: 6% 25 liter satt til gjæring. 19.08.14 tørrhumlet SG 1016 26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.
Lucha Libre -MEXICAN LUTRA LAGER	American Lager	5 Gallons	1.049	1.011	5	17.01	4.82 °L	2.5K	1
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:12 PM Notes: Note I think that using corn brought my abv % to a 65% efficiency.
Focal Banger	American IPA	3 Gallons	1.066	1.012	7.07	63.69	4.45 °L	2.5K	0
Author: RobO Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 2:04 PM Notes:
Mango Mosaic 2	Fruit Beer	5 Gallons	1.066	1.016	6.65	53.57	9.15 °L	2.5K	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 11:18 PM Notes: 1 mango - 170F 1 mango - 125F 0.25 oz. Mosaic dry hop in primary 1 mango in primary Secondary 0.25 oz. Mosaic dry hop in secondary 0.25 oz. Citra dry hop in secondary Kegged Mashed at 153 for 60 min.; sparge Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.5K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
Short & Shoddy German Helles Exportbier	German Helles Exportbier	23.1 Litres	1.06	1.015	5.87	28.95	5.2 °L	2.5K	1
Author: Hawkbox Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 2:59 PM Notes: Trying to recreate this. http://brulosophy.com/2018/07/19/short-shoddy-german-helles-exportbier/ Not exactly the same cause I don't have the same gear, but what the hell. Won gold at the Winnepeg Brew Bombers pro/am for Pale Bitter European Beer (14 entries) 2018 as S&s Helles
Rye Saison	Saison	11 Gallons	1.06	1.012	6.33	34.48	4.26 °L	2.5K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 2:53 PM Notes:
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