All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janet's Brown - By Tasty McDole	American Brown Ale	5.5 Gallons	1.068	1.014	7.15	60.84	22.51 °L	2.5K	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2014 4:00 PM Notes: 350 billion cells required. Starter of 1.7 liters using 6.5 oz DME creates 351 Billion cells assuming 93% viability. Carbonate to 2 to 2.5 volumes.
Holiday Cider	Other Specialty Cider or Perry	5 Gallons	1.064	1	8.39	0	5.19 °L	2.5K	2
Author: RDC4687 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.32 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2014 7:50 PM Notes: 5 Gallons of Cider. Dissolved the sugar in half a gallon of cider at 180deg. Added the spices and orange at this time. Used Lavilin 71B - 1122 white wine yeast. Added one cranberry juice concentrate at kegging (after stabilization). FG was actually .995 This is pretty dry. If you want it sweeter, add more cranberry concentrate or add some apple juice concentrate.
Blood Orange IPA	American IPA	5.5 Gallons	1.067	1.011	7.32	62.99	8.53 °L	2.5K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 12:35 AM Notes:
4Gs Oatmeal Stout 1.2	Oatmeal Stout	5.5 Gallons	1.051	1.016	4.59	38.42	39.76 °L	2.5K	2
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 11:50 AM Notes:
Smokey The Pear	Fruit Beer	1 Gallons	13.184	3.767	5.07	31.48	4.33 °L	2.5K	1
Author: spdalton Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:49 AM Notes: 1/2# pear flesh, pureed and brought to a quick boil to sterilize, added at high kreusen
(2015-12-26) German Pils	German Pilsner (Pils)	6 Gallons	12.891	1.958	5.84	33.4	3.86 °L	2.5K	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 9.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 1:50 PM Notes: Double Hochkurz Decoction Perhaps too heavy on the Munich when employing double decoction mash. Almost approaching maltiness of a Helles Bock. Will reduce the Munich to 3-4% for NHC Finals. Most judges commented something to the effect that "malt backbone was at the top end of the spectrum" for this style. 24hr 1L starter using 2 packs. +1 dry pack in fermenter (~430B Cells) 13 brix & 6 gal into fermenter PF 6 days @ 50. 2 day D-Rest. Cold crash in PF 5 days before kegging with gelatin. Added dry hops on 1/4/16 2nd Place - 2016 NHC Regional out of 32 entries 3rd Place - 2016 Great Northern Brew Ha Ha http://www.greatnorthernbrewhaha.brewcomp.com/
Little Ring	American Pale Ale	6.5 Gallons	1.039	1.008	4.09	26.51	5.56 °L	2.5K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 11/19/2012 3:32 PM Notes: My attempt at a Small IPA. . .w00t. Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 180F. 90 minute boil. Cut flame and chill immediately to 175F, add 0 min Aroma hops, sit for 5 min and then continue chilling to 66F. Pitch and ferment at 66F. First dry hop addition goes in as soon as krausen falls. Cold crash to 40F after fermentation is complete, fine and transfer to secondary. Add second dry hop, 2 days later add third dry hop, filter and bottle at the end of day 4. Bottle and condition for 21 days at room temps.
Black Lightning	Dark American Lager	1 Gallons	1.051	1.013	5.02	19.99	20.52 °L	2.5K	0
Author: SafeBetDave Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 7:39 AM Notes:
Azacca Pale Ale	American Pale Ale	5 Gallons	1.057	1.017	5.29	47.41	6.7 °L	2.5K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:16 AM Notes:
Winterale	Autumn Seasonal Beer	25 Litres	1.067	1.015	6.83	30.64	11.17 °L	2.5K	0
Author: Roie666 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 10:45 PM Notes:
American Solera Saison By Matt Spaanem	Saison	10 Gallons	1.056	1.004	6.74	29.01	6.42 °L	2.5K	1
Author: Milk The Funk Boil Size: 11.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:40 PM Notes: Saccharification Rest Infusion 156.0 °F 60 min Original Recipe used Mute Dog Abbey. Info link- http://mutedog.beer/wild-yeast Here's the recipe we've been using for our pinot noir barrel solera project: http://beersmithrecipes.com/.../american-solera-saison Ferment with whatever belgian strain you prefer (i use my wild caught stuff) then once in the barrel brett and (eventually) lacto go to town on the remaining sugars and make an awesome funky brett beer with a mild tartness. We exchange half of the beer once every 6 months or so, whenever we can all get around to brewing the recipe.
Chili Chocolate Imperial Stout	Imperial Stout	16 Litres	1.095	1.021	9.75	133.31	50 °L	2.5K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes:
Adams Citra And Raspberry Smoothie IPA	American Pale Ale	23 Litres	1.06	1.016	5.76	60.13	8.39 °L	2.5K	4
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4.182 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:09 PM Notes:
Rauchbier (Tiverton Version) 20-01-18	Classic Style Smoked Beer	22 Litres	1.059	1.013	6.03	28.56	12.54 °L	2.5K	1
Author: Tom Davis Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:20 PM Notes:
Falstaff's Folly	English IPA	1050 Litres	1.066	1.015	6.8	50.01	11.44 °L	2.5K	0
Author: DrinkingHorse Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 11:41 PM Notes:
Old Speckled Hen	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.015	5.89	44.1	9.99 °L	2.5K	1
Author: cncdude7777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 6:14 PM Notes:
New Zealand IPA	Imperial IPA	2.5 Gallons	1.082	1.02	8.03	96.59	8.52 °L	2.5K	1
Author: PsychDoc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:07 AM Notes: Make a hop tea with a wort with SG of 1.010 and the dry hops and add it just before the fermentation finishes.
Simtra Mosalaxy	Imperial IPA	5 Gallons	1.079	1.02	7.77	95.76	15.53 °L	2.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 6:05 PM Notes: After boil add final hops then let rest for 50 min. Cool to 68 and add yeast.
Oak Aged Scotch Ale	Strong Scotch Ale	23 Litres	1.079	1.023	7.35	24.06	18.42 °L	2.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:38 PM Notes: Oak Addition: Transfer to secondary after stable gravity. Add 2.5g/L of American Oak cubes, leave for 7-10 days. Bottle/keg as normal.
Sunshine City Saison	Saison	6 Gallons	1.039	1.009	4	31.62	6.77 °L	2.5K	0
Author: DougMagic Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 12 lbs @ 40° Creation Date: 4/18/2012 1:25 AM Notes: This beer is meant to be a sessionable Saison in the classic spirit. Just a little Acidulated Malt mimics the lacto goodness that would have resulted from using an open fermenter. I brewed this beer to serve on a Sunny May afternoon at the Grand Central Beer Festival in beautiful St. Petersburg, Florida. This turned out to be a very full flavored beer that most people enjoyed and many called one of the best at the show. The hop profile is perfect and the seasonings are just subtle nuance.
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