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Rabbit Hole IPA

198 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 198 calories (Per 355mL)
Share: <EMBED>
1.060
1.014
6.02%
68.35
9.76
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 82.8%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.4%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.4%
7.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
35 g Citra35 g Citra Hops Pellet 13.4 Boil 60 min 47.53
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 6.74
15 g Citra15 g Citra Hops Pellet 13.4 Boil 10 min 7.39
15 g Citra15 g Citra Hops Pellet 13.4 Boil 5 min 4.06
45 g Citra45 g Citra Hops Pellet 13.4 Boil 1 min 2.64
20 g Citra20 g Citra Hops Pellet 13.4 Boil 0 min
100 g Citra100 g Citra Hops Pellet 13.4 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
21 LInfusion64 °C60 min
--Sparge76 °C10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
Skyllet med 18 liter vann
SG: 1062
OG: 1060
FG: 1014,5

ABV: 6%
25 liter satt til gjæring.
19.08.14 tørrhumlet SG 1016
26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.
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View Count: 1603
Brew Count: 0
Last Updated: 2015-05-21 19:57 UTC
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