Rabbit Hole IPA - Beer Recipe - Brewer's Friend

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Rabbit Hole IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hein og Frode
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday August 4th 2014
1.060
1.014
6.0%
68.4
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 82.8%
0.25 kg American - Munich - Light 10L0.25 kg Munich - Light 10L 33 10 3.4%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.4%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.4%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Citra35 g Citra Hops Pellet 13.4 Boil 60 min 47.53 14.6%
10 g Citra10 g Citra Hops Pellet 13.4 Boil 15 min 6.74 4.2%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 10 min 7.39 6.3%
15 g Citra15 g Citra Hops Pellet 13.4 Boil 5 min 4.06 6.3%
45 g Citra45 g Citra Hops Pellet 13.4 Boil 1 min 2.64 18.8%
20 g Citra20 g Citra Hops Pellet 13.4 Boil 0 min 8.3%
100 g Citra100 g Citra Hops Pellet 13.4 Dry Hop 5 days 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 17.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
 
Notes

Skyllet med 18 liter vann
SG: 1062
OG: 1060
FG: 1014,5

ABV: 6%
25 liter satt til gjæring.
19.08.14 tørrhumlet SG 1016
26.08.14 flasket 20 liter med 132 gram sukker. Sølvkorker.

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  • Last Updated: 2015-05-21 19:57 UTC