All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Milk Stout	Sweet Stout	50 Litres	1.055	1.016	5.04	28.29	40 °L	3.2K	1
Author: jba Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 9:45 PM Notes: Lactoza - boil for 30 min. Irish Moss - boil 15 min. 30 gr. Cascade in primary. NO CHILL Primary Fermentation - The hops are missing as bitterness - add 1.5 kg.(+1.3-1.4% abv) brewing sugar in 5 l. of water and 15 g. of Cascade hops boil for 15 min. put in primary. Dry hop with 15 g. cascade in secondary. The expected abv is 6.5%. American - Pale 2-Row is BG Malt. German Wheat Malt is instead of flaked oats. Third hop addition is after boil( in primary) there was a lack of bitterness so I added a bit.
Simcoe SMaSH	American IPA	21 Litres	1.058	1.013	5.98	36.9	5.05 °L	3.2K	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/30/2020 9:44 AM Notes: This recipe is perfect for beginners and advanced brewers alike. For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach! For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!
Mosaic Single Hop IPA	American IPA	23 Litres	1.056	1.013	5.62	43.85	6.78 °L	3.2K	0
Author: JohnnyAH Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 9:56 AM Notes:
UK Ordinary Bitter	Ordinary Bitter	20 Litres	1.037	1.01	3.64	29.34	8.78 °L	3.2K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 140g Creation Date: 3/5/2017 7:52 PM Notes:
116 Oppigårds Turbo Stout Clone	Imperial Stout	23 Litres	1.075	1.015	7.94	32.69	49.57 °L	3.2K	2
Author: Lasse Hjelm Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 2:00 PM Notes:
Experimental Brew III - IPA - Single Hop W/ Northern Brewer	American IPA	10 Gallons	1.066	1.018	6.22	74.17	8.69 °L	3.2K	0
Author: bradoslovich Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2013 5:09 PM Notes:
English Stock Ale	Old Ale	25 Litres	1.082	1.011	9.28	45.94	20.68 °L	3.2K	0
Author: Crookedeyeboy Boil Size: 44 Litres Boil Time: 130 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:30 AM Notes: Page 318 of ASB's Ferment @ 18°C with two ale yeasts Add Brett C to secondary along with wine soaked medium toast French oak cubes and age Blend with a Porter or Mild
Coffee Cream Stout	Sweet Stout	5 Gallons	1.063	1.018	6	21.2	42.1 °L	3.2K	3
Author: Dustin Bagby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 1:25 AM Notes:
Hobgoblin IPA	English IPA	21 Litres	1.056	1.014	5.39	70.6	10.86 °L	3.2K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2021 3:22 PM Notes:
Citra IPA	American IPA	1 Gallons	1.061	1.012	6.37	46.51	12.13 °L	3.2K	6
Author: SoloBrew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 1:55 AM Notes:
American Blonde Ale	American Pale Ale	9 Litres	1.055	1.015	5.16	20.65	4.86 °L	3.2K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 10:50 AM Notes:
Creamsicle IPA	American IPA	5.5 Gallons	1.074	1.022	6.83	33.93	8.77 °L	3.2K	3
Author: fuller1803 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 10:08 AM Notes:
Cascade, SImcoe, Mosaic IPA	American IPA	47 Gallons	1.052	1.009	5.65	63.79	4.02 °L	3.2K	1
Author: Whistle Punk Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 9:22 PM Notes:
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Other Half Broccoli DDH Imperial IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.014	6.02	35.21	5.44 °L	3.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 3:25 AM Notes: Brewhouse efficiency: 72% OG: 1.076 (18.3°P) FG: 1.016 (4.1°P) IBUs: 31-ish ABV: 7.9% DIRECTIONS Mash at 152°F (67°C) for 60 minutes. Sparge and top up as needed to get about 7 gallons (26 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding the hops, dextrose, and nutrient according to the schedule. After the boil, do a whirlpool step: Stir or recirculate for 5 minutes to create a vortex, adding cold water if needed to adjust the temperature to about 185°F (85°C). Add the whirlpool hops and continue to spin for 5 minutes, then allow 15 minutes to steep and settle. Chill to 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 70°F (21°C) until terminal gravity, then add the dry hops for 2 days. Drop the hops (or rack); once the beer has passed a forced diacetyl test, crash, package, and carbonate to about 2.4 volumes of CO2. BREWER’S NOTES Mash: We add the equivalent of about 1.8 g of calcium chloride per gallon of mash water. We aim for a mash pH of 5.1–5.2. Hops: You can replace the Columbus with 4 IBUs of any bittering hop.
Coconut Chocolate Stout #1	American Stout	1 Gallons	1.066	1.011	7.24	26.01	42.81 °L	3.2K	1
Author: frankzeye Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 11:37 PM Notes:
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	3.2K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
"Reverend Craig" Bourbon Barleywine	American Barleywine	5.5 Gallons	1.115	1.02	12.57	116.84	17.51 °L	3.2K	2
Author: RunDocRun Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2012 10:46 PM Notes: Primary Fermentation: Was complete within 1 week. 3rd successive identical FG measurement taken on day 9. Secondary Fermentation: 6-9 months with the majority of that time spent aging on oak cubes (see below) Add 1.3 oz. Hungarian Oak Cubes (med. toast) and 0.7 oz. American Oak Cubes (Med. plus toast) to secondary Prepare by soaking in bourbon x2 weeks. Discard bourbon (it's hard to take away bourbon flavor once it's added to the fermenter!). The story behind the name: Baptist minister and distiller, Rev. Elijah Craig (1738-1808) is widely credited with inventing Bourbon Whiskey, and was the first to utilize extended aging of the spirit in charred oak casks to impart Bourbon's distinct flavor and color.
St. Bernardus Clone	Belgian Dark Strong Ale	5 Gallons	1.098	1.024	9.82	12.84	46.07 °L	3.1K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 AM Notes:
Great White Goose Wheatwine	Wheatwine	5.25 Gallons	1.105	1.026	10.33	36.64	9.33 °L	3.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 5:40 PM Notes:
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