All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.081	1.02	7.96	48.53	9.92 °L	3.1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:57 PM Notes:
St. Bernardus Clone	Belgian Dark Strong Ale	5 Gallons	1.098	1.024	9.82	12.84	46.07 °L	3.1K	1
Author: Kyyyyyy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 AM Notes:
German Amber Lager	International Amber Lager	5.5 Gallons	1.059	1.018	5.4	27.11	9.28 °L	3.1K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 5:29 PM Notes:
Doppelbock 2016	Doppelbock	13 Gallons	1.082	1.021	8.12	22.75	24.55 °L	3.1K	0
Author: kamezzle13 Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 10:40 PM Notes: No decoction; we will mash off the kettle at 155 deg F (to achieve approx. 150 in the mash tun) for 75 minutes, stirring only; will lauter and boil 75 minutes. Cool the wort to 5-8 C and pitch the yeast after oxygenating the wort. You may give the beer another shot of oxygen after 10 - 12hrs if no activity is visible yet. Ferment at 8-9 C (46 - 48F ) for 4 weeks or until the attenuation is within 6-8% of the limit of attenuation (Fast Ferment Test). A fermentation below 10 C (50 F) is important to curb the production of fusel alcohols. Yeasts are more prone to the development of higher alcohols in high gravity wort environments. A warm diacetyl rest should not be necessary, but if the yeast shows very slow fermentation performance, raising the beer temperature after 60% attenuation can speed it up.
(2016-05-02) Vienna Lager	Vienna Lager	6 Gallons	1.052	1.008	5.74	25.95	13.46 °L	3.1K	1
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:40 PM Notes: Pitched 4 packs yeast. 40min single decoction. 3rd Place - 2008 Colorado State Fair Homebrew Competition. Results are no longer posted online.
Red IPA	American IPA	5.5 Gallons	1.065	1.018	6.18	64.29	15.25 °L	3.1K	2
Author: daeccellent1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2014 1:36 PM Notes:
Imperial Pale Lager	American IPA	5.5 Gallons	1.06	1.019	5.45	43.08	5.8 °L	3.1K	1
Author: Garrett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 1:30 AM Notes:
Blonde Stout	Blonde Ale	5.5 Gallons	1.072	1.018	7.11	46.89	8.27 °L	3.1K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 6:06 PM Notes: Toast the barley and oats at 300, stirring every 15 minutes, until golden Add maltodextrin with ten minutes left in the boil 8oz coffee beans (dry-bean for 24 hours) 5oz Cacao nibs -- soak in vodka for four days, strain, freeze and remove fat cap before adding on bottling day Bottling: .5 cup table sugar; add .5# lactose if desired
Malted Milk Biscuit Stout	Sweet Stout	20 Litres	1.069	1.024	5.97	27.4	35.56 °L	3.1K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:08 AM Notes:
1890 Salvator - Holy Father Beer	Doppelbock	5.5 Gallons	1.078	1.025	6.94	38.49	26.27 °L	3.1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 8:39 PM Notes: from page 148 - "The Homebrewers Guide to Vintage Beer" - Ron Pattingson. _________________________________________________ Adjustments Made: Hops were adjusted down from 3oz at 45 min and 20 min to make the IBU's at 46.
Tripel	Belgian Tripel	21 Litres	19.36	4.588	8.15	27.76	6.94 °L	3.1K	1
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 15.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 6:49 AM Notes:
Pfriem IPA Clone	American IPA	5.5 Gallons	1.064	1.016	6.26	75.24	7.01 °L	3.1K	0
Author: Kjcrow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/6/2020 6:54 PM Notes:
Single Hop Idaho 7 Imperial IPA	Imperial IPA	6 Gallons	1.071	1.012	7.8	119.15	7.85 °L	3.1K	0
Author: CrittHennessy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 2:53 AM Notes:
All Grain Cream Ale	Cream Ale	10 Gallons	1.049	1.012	4.79	21.76	3.31 °L	3.1K	1
Author: Dan Prokosch Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 4:03 AM Notes:
Hell Is Chrome	American IPA	6.5 Gallons	1.065	1.013	6.83	43.22	40 °L	3.1K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/15/2013 2:17 PM Notes: Black IPA Mash at 153F Add 0 min boil hops, kill the flame cover and let stand for 45 minutes. Drop the temp Pitch and Ferment at 64F for 10-14 days. Cold Crash to 35F for 2 days before racking to secondary. Rack, bring back to room temp, then double dry hop.
Belgian Blonde Ale (BBA)	Belgian Blond Ale	5 Gallons	1.064	1.016	6.28	23.78	4.91 °L	3.1K	2
Author: Crown85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 10:48 AM Notes:
Citrus Lemon Saison	Saison	10 Gallons	1.054	1.011	5.62	24.81	5.59 °L	3.1K	0
Author: stephen.h.irving@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 3:40 PM Notes: Recipe Notes from BYO page 40 March -April 2016 5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5% -7 lbs North American 2 Row -1.5 lbs Wheat Malt -.75 lbs torrified wheat -0.5 lbs Flaked Oats -0.5 lbs Honey Malt -4 oz Crystal Malt -.5 oz Fuggle for 50 min -1 oz Golding for 25 min -1 oz dried sweet orange peel for 0 min -.3 grams Makrut Lime Power for 0 min -3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill
Leffe Blond Clone	Belgian Specialty Ale	15 Litres	1.053	1.017	4.72	31.34	5.57 °L	3.1K	1
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2015 8:28 AM Notes:
Boyd's 40 Word Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.089	1.022	8.79	54.76	12.18 °L	3.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:46 PM Notes:
Apa Feb 2026	American Pale Ale	22.7 Litres	1.042	1.002	5.28	27.27	8.65 °L	3.1K	0
Author: lasselucifer Boil Size: 26 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 8/10/2018 11:02 AM Notes: blev 22,7 liter og 1046 enl spectrometer utan tryck första två dagarna, ingen blowoff, beskedlig jäsning.
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