All-grain Homebrew Beer Recipes

Page 188 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoked Helles	Munich Helles	5.5 Gallons	1.051	1.013	5.03	20.62	4.83 °L	3.2K	1
Author: Crow's Nest Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 6:24 PM Notes:
Belgium Tripel Imperial IPA	Belgian Specialty Ale	12 Gallons	1.074	1.018	7.41	41.19	6.1 °L	3.2K	1
Author: Yellerbeard Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 3:21 PM Notes:
Single Hop Sabro	American Pale Ale	5.5 Gallons	1.049	1.012	4.81	42.85	6.59 °L	3.2K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 3:21 PM Notes:
Susie's Black Saison	Saison	5 Gallons	1.094	1.018	10	34.91	47.71 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 3:19 PM Notes:
Rye Stout	Tropical Stout	5.5 Gallons	1.077	1.019	7.55	119.69	46.16 °L	3.2K	0
Author: QuadConPana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 11:34 PM Notes:
Do That Cherry Blonde	Blonde Ale	5.5 Gallons	1.045	1.011	4.43	16.11	3.99 °L	3.2K	1
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 10:21 PM Notes: Add 2 lbs of whole, pitted cherries to primary Add 2 lbs of whole pitted cherries to secondary (rack over cherries) OG 1.041 with cherries
Ballast Point Sculpin Ale Clone	American IPA	5.5 Gallons	1.072	1.017	7.19	90.77	6.64 °L	3.2K	5
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 3:39 PM Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing. - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary - Days 15-21 add dry hops to secondary - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
Weissbier	Weissbier	5.5 Gallons	1.051	1.013	5.07	10.87	3.31 °L	3.2K	3
Author: Boil Size: 8.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:48 AM Notes:
Fatboy Scottish Export/80	Scottish Export	75 Litres	1.062	1.013	6.47	3.98	16.81 °L	3.2K	0
Author: Mariano Fatboy Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 96 Creation Date: 6/29/2019 6:36 PM Notes:
Alt	Altbier	5.7 Gallons	1.052	1.011	5.44	37.58	12.17 °L	3.2K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2015 4:45 PM Notes:
Easter Bunny "Hopped" To The "Summit" In "Cascade" Of IPA	American IPA	10.5 Gallons	1.057	1.016	5.34	227.91	8.03 °L	3.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 12:34 PM Notes: Get Strike water at 169 F This time. Change to sprike to 170 to get mash at 153 using 7.5 gallons water Interesting, got hops mixed up and used Cascade and should of used Columbus, !!!!! Beer grain supplier milled all ingredients, took all day to drain, lesson learned, do it yourself next time
1848 Barclay Perkins IBSt 1st Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.102	1.031	9.35	186.86	44.01 °L	3.2K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:32 PM Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	3.2K	4
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
Dry Irish Stout	Dry Stout	12 Gallons	1.047	1.013	4.55	34.44	36.42 °L	3.2K	1
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 8:20 PM Notes: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=51, Mg=10, Na=16, Cl=71, S04=71 (Keeping the Cl:S04 ratio even for a balance between malt and bitterness, hitting the minimums on Ca and Mg). 1.5 qt/lb mash thickness. Single infusion mash at 148F for 90 mins. Mashout to 168F. 60-90 min fly sparge with ~6 pH water. Collect 13.9 gallons in boil kettle. Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatine dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days.
Colt .45	American Pale Ale	10 Litres	1.049	1.011	4.98	51.47	8.37 °L	3.2K	3
Author: Saddler Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:04 PM Notes:
Brown Shugga	American Barleywine	12 Gallons	1.099	1.023	10.04	54.66	16.63 °L	3.2K	0
Author: TampaTony Boil Size: 14.56 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2013 11:49 AM Notes:
Gluten Free Stout	American Stout	5.5 Gallons	1.065	1.017	6.33	31.29	38.14 °L	3.2K	1
Author: Mikael V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:48 PM Notes: Mash with amylase enzymes. Primary ferment at 64-68 degrees 4 to 7 days. Rack to secondary and add candi syrup. Secondary ferment at 67 degrees until FG is achieved (approx 14 days my last brew).
Fist Full Of Tequila	Wood-Aged Beer	5 Gallons	1.063	1.014	6.33	78.09	10.55 °L	3.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 4:31 PM Notes:
Malted Milk Biscuit Stout	Sweet Stout	20 Litres	1.069	1.024	5.97	27.4	35.56 °L	3.2K	2
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 10:08 AM Notes:
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	3.2K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
« First ‹ Previous 184 185 186 187 188 189 190 191 192 Next › Last »							Page 188 of 11,398 20 Recipes of 227,941