Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
citra 10 g citra Hops |
|
Pellet |
12 |
First Wort
|
0 min |
13.49 |
6.5% |
|
13 g |
citra 13 g citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
9.65 |
8.5% |
|
30 g |
citra 30 g citra Hops |
|
Pellet |
12 |
Boil
|
10 min |
13.34 |
19.6% |
|
30 g |
citra 30 g citra Hops |
|
Pellet |
12 |
Boil
|
1 min |
1.59 |
19.6% |
|
70 g |
citra 70 g citra Hops |
|
Pellet |
12 |
Dry Hop
|
4 days |
|
45.8% |
|
153 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
153 g |
citra (Pellet) 153 g citra (Pellet) Hops |
|
38.07 |
100% |
|
153 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
Mosturação |
Temperature |
-- |
67 °C |
60 min |
|
18 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Notes
BU/GU para American Pale Ale é 0,71
Pela receita está dando 38,6 / 54 = 0,71
(IBU / OG) <br />
CARACTERÍSTICAS BJCP 2015:
OG: 1.045 – 1.060
FG: 1.010 – 1.015
IBUs: 30 – 50
SRM: 5 – 10
ABV: 4.5 – 6.2%
Referencias densimetros (Esperado na receita):
OG - Corrected:
13.40 -> 1.054
OG - Corrected:
13.40 Pº, 1.054
FG - Corrected:
2.28 °P, 1.009
Alcohol By Volume:
6.09%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-04 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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