|
Munich Helles
|
Munich Helles
|
15 Litres |
1.045 |
1.007 |
4.98 |
18.81 |
4.08 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 7:34 AM |
| Notes: |
|
|
Vienna Amber Ale
|
North German Altbier
|
22.7 Litres |
1.053 |
1.012 |
5.35 |
130.56 |
16.12 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 5:35 AM |
Notes: Gelatine in fermenter after 10-15 days, Chill to 2-4c prior to kegging
Forced CO2 to carbonate (2.5 vols). Let condition in bottle for 30-60 days
This recipe was for a Vienna Lager but I changed the yeast |
|
|
Amber Kölch
|
Kölsch
|
28 Litres |
11.869 |
2.328 |
5.08 |
23.52 |
5.43 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 9:49 AM |
| Notes: |
|
|
Left Hand Milk Stout Klone
|
No Profile Selected |
15 Litres |
1.066 |
1.019 |
6.13 |
22.65 |
31.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2016 12:36 PM |
Notes: Grainfather
Mash: 14.5 liter
Sparge: 9 liter
https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Kommentar: Mindre humlesmak enn originalen |
|
|
Blueberry Beer
|
California Common Beer
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
5.39 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 1:55 PM |
| Notes: |
|
|
3 BBL Red Rye Ipa
|
Specialty IPA: Red IPA
|
110 Gallons |
1.073 |
1.013 |
7.88 |
80.84 |
14.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 8:42 AM |
| Notes: 300g of rehydrated US-05 |
|
|
Gose
|
Gose
|
11 Litres |
1.049 |
1.011 |
5.02 |
8.58 |
3.98 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 6:07 PM |
Notes: 7 L 78 C mäskivesi, uuni 75
0 69
15 70
30 69
45 68, uuni 80
60 67.5, uuni 85
75 66.5
90 67
Huuhteluvettä 12,2 L 80 C
Keittoon 14.5 L
OG 1.050
FG 1.006 |
|
|
Xie's No 20 - Floral IPA
|
American IPA
|
21 Litres |
1.056 |
1.014 |
5.55 |
57.34 |
8.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 12:14 PM |
Notes: !
1. 一发10天,测比重,如果高于15就再放两天,如果低于15则一发结束;
2. 然后倒桶,干投,二发2周(14天)
3. 灌瓶 |
|
|
Pliny Clone
|
American IPA
|
5 Gallons |
1.075 |
1.017 |
8.1 |
142.71 |
6.45 °L
|
1.1K |
0 |
|
|
Author:
|
|
Macphergus
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2015 2:03 AM |
| Notes: |
|
|
Sound CDA
|
Clone Beer
|
20 Gallons |
1.059 |
1.015 |
5.69 |
82.98 |
28.37 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 5:00 AM |
| Notes: |
|
|
Saint Patrick Imperial Red (10Gallons)
|
Specialty IPA: Red IPA
|
10 Gallons |
1.094 |
1.022 |
9.44 |
77.56 |
48.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2017 11:33 PM |
| Notes: |
|
|
Black Widow Porter
|
American Porter
|
12 Gallons |
1.07 |
1.017 |
6.95 |
37.21 |
34.43 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 1:24 PM |
| Notes: |
|
|
Cato
|
Belgian Golden Strong Ale
|
24 Litres |
1.072 |
1.013 |
7.76 |
28.44 |
5.15 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2017 8:37 PM |
Notes: Starting Ferment @ 20 and raising to 28 over 5 days
Only got about 26.5C
Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry |
|
|
Haze Train IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.076 |
1.014 |
8.09 |
193.86 |
4.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 4:49 PM |
Notes: OG: 1.069
FG: 1.016
|
|
|
Honey Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.6 |
11.5 |
24.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 2:57 PM |
| Notes: |
|
|
Cherry Choc Porter
|
American Porter
|
21 Litres |
1.052 |
1.009 |
5.63 |
35.48 |
31.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:12 AM |
| Notes: |
|
|
Gluten Free Amber Ale
|
American Amber Ale
|
22 Gallons |
1.05 |
1.013 |
4.97 |
36.33 |
15.09 °L
|
1.1K |
0 |
|
|
Author:
|
|
Ruhstaller
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 12:35 AM |
| Notes: |
|
|
Winter Warmer W/ Nate
|
Winter Seasonal Beer
|
5 Gallons |
1.051 |
1.014 |
4.83 |
64.88 |
27.23 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 1:19 AM |
Notes: 2x wyeast irish ale
1/2 tsp cinnamon, ginger
1/8 tsp cardamom, nutmeg |
|
|
Bay Bridge Brut
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
0.999 |
6.75 |
52.08 |
3.57 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz. |
Creation
Date: 10/28/2018 11:34 PM |
Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest |
|
|
Rhotis American IPA
|
American IPA
|
18 Litres |
1.065 |
1.015 |
6.52 |
45.27 |
7.93 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 7:17 PM |
| Notes: |
|
|
|
|